Three small cotton-padded jackets
material
Protein 12 shelled 445g.
Egg yolk 12 with shell 205g
Milk150g
Corn oil130g
Sugar100g
Low powder180g
Lemon juice right amount
Practice steps
1, first of all, you should pad the mold with tarpaulin or oil paper and use butter on the mold wall. No matter what mold you use, you should pad it with oil paper for the demoulding of the cake behind.
2. Prepare the materials, put the egg white into a basin without water and oil, and start making yolk paste. This kind of cake is a hot noodle method. After high temperature, the flour is gelatinized, and the corn oil is poured into a milk pan and heated to 70-80 degrees. Leave the furnace, add the weighed low flour and mix well. This is a mixed state.
3, add milk and mix well, add the state of milk.
4, finally add the egg yolk, (when adding the egg yolk, pay attention to the temperature of the batter, not too hot, otherwise the egg yolk will agglomerate) The final state of the egg yolk paste, cover it with a wet rag to prevent the skin from drying, and be sure to cover it.
5. Start beating the egg whites, add the white sugar three times, squeeze the egg whites into a few drops of lemon juice to make a big bubble, and add one third of the white sugar to send it at medium speed.
6. Add two-thirds of sugar and continue to send it at medium speed.
7. Add the remaining sugar and turn it to low speed. Pay attention to beating the egg head to the bottom of the basin, and rely on the basin wall to stir the sugar and protein evenly.
8. protein can be wet and close to hard.
9. Fresh egg whites have a good gloss after being beaten.
10, now you can preheat the oven, up and down 150 degrees. Add the egg whites into the yolk paste three times and mix thoroughly. First, dig one-third of the protein into the yolk paste and mix it thoroughly by cutting or stirring.
1 1, cutting and mixing
12, add the remaining half of the protein, and mix evenly by cutting or stirring.
13. Pour the mixed cake paste into the egg white bowl and mix it evenly by the same stirring method.
14, the prepared egg paste is fine and shiny.
15, pour into the mold, each mold is about 245g of cake paste.
16, add cold water to the baking tray, put the cake mold into the baking tray, and send it to the preheated oven, and bake at 150 for 50 minutes.
17. Look at the color. If you are not satisfied, you can raise it to 160 or 170. Bake for 5- 10 minutes to see the color, and then it can be baked.
18, out of the furnace
19, out of the furnace
20. manufactured goods
2 1, finished product (pattern can be put in a paper bag with chocolate sauce, cut a small mouth and squeeze it on the cake with a toothpick to form a pattern.
22. manufactured goods
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