Rugao's four specialties include Ru sausage, Ru floss, Ru sugar and Ru ham.

1. Rushi sausage is Rugao sausage with a history of more than 1 years. Its products are well-known all over the country, and it has been rated as a high-quality and famous product by the Ministry of Commerce and Jiangsu Province. It is characterized by neat strips, tight meat quality, bright color, moderate saltiness and sweetness, rich flavor, rich nutrition, fine meat chewed but not old, and fat meat oily but not greasy.

2. The production of Rugao meat floss began in 1914. With continuous improvement of production technology and development of the best ingredient formula, Rugao has formed its own unique flavor. The International Food Society in Paris, France and the Tourism and Tourism Committee awarded Jinmei brand meat floss with the Gold Medal of Honor.

3. In Rugao Dongtang core-making system, sesame seeds are roasted and ground, the peel and kernel are separated first, and then baked to light yellow. The temperature and time must be just right, so as not to burn and make the hemp fragrant.

4. Rugao ham is not only delicious, but also has the effects of nourishing the body and eliminating diseases.