Casseroles have a wide range of uses. They can be used to cook various delicacies and can also be used to keep and preserve food. The advantage is that it can maintain the original flavor of the ingredients and make the food more delicious and nutritious.

Casserole is a traditional cooking tool. Its unique material and structural design give it good heat preservation performance and uniform heating effect. It is suitable for various cooking methods, such as stewing, boiling, stewing, roasting, etc. During the cooking process, the casserole can fully lock in the nutrients and moisture of the ingredients, keeping the food fresh and tender. At the same time, the uniform heating effect of the casserole is conducive to the full stew of the ingredients, making the nutrients in the food more easily absorbed by the body.

In addition to cooking functions, casseroles can also be used to keep food warm and fresh. Due to its good heat preservation performance, the casserole can maintain the temperature of food for a long time, allowing people to feel the warmth of home while enjoying delicious food.

Casserole maintenance methods

1. Cleaning: Clean the casserole in time after use to avoid food residues from drying up in the pot. You can use warm water and neutral detergent to gently scrub. Do not use hard brushes or wire balls to avoid scratching the surface of the casserole.

2. Drying: After cleaning, place the casserole in a ventilated place to dry naturally. Do not expose it directly to the sun or bake it over fire to avoid cracking or deformation of the casserole.

3. Storage: When the casserole is not used for a long time, it should be stored in a dry and ventilated place, preferably in a cushioned box to avoid contact with other hard objects.

4. Prevent temperature difference: When using the casserole, try to avoid sudden heating or cooling to prevent the casserole from cracking due to excessive temperature changes. You can add a small amount of warm water inside and outside the casserole to preheat or precool.