Sister, I copied the answer to you from other places. 1. Litchi is the most famous "Gufeng Litchi" in Cangwu County. The ancient litchi stone is thick and sweet, with an annual output of more than 1,8 tons, which is suitable for fresh eating and processing, and the demand exceeds supply. The other two rare varieties are Jiangkou litchi and Shatou ecological late-maturing litchi, which are produced in Jiangkou Village of Taiping Town and Shatou Town of Cangwu, tengxian, respectively. Because they ripen 7-1 days later than other litchi, they are more precious. 2. The candied dates have been well-known for more than 2 years, and they were listed as tributes before the Qing Daoguang. The meat is thick and small in core, loose and refreshing, clear the heart and moisten the hair, promote blood circulation and beautify the face. It is a best-selling gift and export product. 3. Yugui is the top grade of cinnamon bark. Cangwu, tengxian and Cenxi in Wuzhou are the main producing areas of Guangxi Yugui, with an annual output of 6 tons of cinnamon, which are exported overseas. 4. Grapefruit Grapefruit is produced in all counties (cities) of Wuzhou City. The fruit taste is sweet and sour, and the peel can be made into candied fruit or cooked food, and it can be stored for a long time, which is beneficial to export and long-distance transportation. The annual output of oranges, tangerines and oranges in Wuzhou is more than 2, tons. The main varieties are Wenzhou mandarin, orange, Xinhui orange, red orange, orange and New Year orange. 5, star anise alias fennel, fragrant, used as medicine. The main producing areas are Cangwu, tengxian and Cenxi. 6. Longan The longan produced in Cangwu County and Cenxi City is quite famous. This kind of longan fruit is big and thick, transparent like jade, juicy and sweet. The dried longan is called "round meat", which nourishes the heart and spleen, nourishes blood and calms the nerves. 7. Tunba Tea mengshan county Tunba Tea is listed as one of the famous teas in China with the characteristics of green color, oily, clear soup color, mellow taste and delicious fragrance. The products are sold well at home and abroad, and the demand exceeds the supply. 8. Seedless Watermelon tengxian is a national seedless watermelon production base, which has the advantages of beautiful appearance, bright red pulp and sand, more juice and less residue, crisp and sweet taste, thin and tough skin and storage and transportation resistance. The products enjoy a high reputation in the region and in Hong Kong and Macao markets. 9. Sanhuang Chicken is produced in Cenxi, tengxian and other places. It is named after the golden mouth, feet and feathers of the chicken. The meat pattern is tender, flat-chested and delicious, and it is a fine dish at the banquet. 1. tengxian Heping taro has the advantages of big size, thin and bright skin, delicate meat, soft and mellow after cooking, and is deeply loved by customers in Hong Kong and Macao. Pueraria Heping is famous for its tender meat, no residue and rich nutrition. 3. Flavor Snacks Wuzhou is adjacent to Guangdong, close to Hong Kong and Macao, and its language, diet and living customs are similar to those of Guangdong, Hong Kong and Macao. Wuzhou-style cuisine and special delicacies make the eaters admire and marvel, and the eaters often lament that they "eat in Wuzhou". 1. Wuzhou paper-wrapped chicken has a history of nearly a hundred years, and it is famous at home and abroad because of its fragrant smell, tender and sweet taste and unique production technology. In 1985, Wuzhou paper-wrapped chicken was selected to be filmed in the amorous feelings TV documentary "A must in China". 2. The fairy bowl is a wonderful flower in Wuzhou food market, also known as the edge furnace. Pour white vinegar, brown sugar and ginger into a earthenware bowl and boil it on a charcoal stove to make soup. After the water boils. The prepared meat is put in a bowl one by one for scalding cooked food, which forms a sweet, sour and crisp flavor and tastes high, hence the name "immortal bowl". 3. At the beginning, the boat porridge was only mixed with fresh river shrimp or fish fillets into the boiled porridge. Later, many ingredients were added, such as jellyfish, peanuts, rotten skin, chopped green onion, chicken, duck, lean meat, pigs and cows, etc., which were delicious and delicious, and were greatly favored by customers. 4. Ice Spring Beaded Soymilk is made of high-quality soybeans and Guangxi famous Liuhua brand white sugar, soaked in well water of unique ice Jing Quan, finely ground and refined through various processes. Ice spring soybean milk, also known as "drip-bead honey-flavored soybean milk", is well-known at home and abroad for its unique flavor. People say, "If you don't drink ice spring soybean milk, you haven't been to Wuzhou". 5. Yuanjiang brand moon cakes are Cantonese moon cakes specially made by Wuzhou City. Mooncakes are made of pure materials, using both traditional methods and modern techniques. Mooncakes are golden and smooth in color, thin in skin and beautiful in stuffing, tender, smooth and refreshing, unique in flavor, delicious in taste and not greasy at the entrance, so they are deeply loved by consumers. Yuanjiang brand moon cakes have been rated as ministerial and provincial quality products for many times. 6. Mengshan meatballs are made from mengshan county thin-skinned and tender hybrid pork. When making, put fresh lean meat with residual temperature on a smooth slate, beat it into paste with a wooden stick, then add ingredients such as water of caltrop, egg white, baking soda, etc. and mix well to make pills. Finally, put the pills in 8-degree water and simmer until they float. Mengshan meatballs are well-known by diners for their smoothness and delicacy. 7. Dragon, Tiger and Chicken Stewed is a traditional famous dish in Wuzhou. It is refined with more than 2 kinds of condiments such as mushrooms, fungus and dried tangerine peel. When eating, it smells fragrant, tastes tender and delicious, and has the reputation of "the first taste in southeast Guangxi". 8. Snail chicken pot is a kind of food that mixes snail and three yellow chicken pieces in a tile-supported pot, with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, and the fragrance is attractive. 9. Stir-fried snail is one of the flavor snacks in Wuzhou. After cleaning the live snail, remove a little snail tail for eating. Then add garlic paste, Jiang Mo, lobster sauce, perilla and a small amount of pepper or pepper, stir-fry until it is nearly cooked, add pork bone soup and cook until the snail is fragrant, and then serve hot. The snail meat is fresh and sweet, and the snail soup is delicious. 1. Ice spring dripping soybean milk is a traditional medicinal diet with a long history in Wuzhou. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, not cold or dry, suitable for all ages, and has the effects of clearing away heat and dampness, invigorating blood and promoting granulation, stopping itching, removing acne, moistening intestines and relaxing bowels, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is loved by people and sold well at home and abroad. 11. tengxian Tongxin Rice Noodle has a history of nearly 2 years. High-quality rice and high-quality water are selected from Tongxin Village in this county and refined by scientific methods and traditional techniques. Its vermicelli is smooth, shiny and white, translucent, fast-cooked and boiling-resistant, the soup is clear and not turbid, the entrance is crisp and fine and beautiful, and it is exported to Hong Kong and Macao.

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