Ingredients: metapenaeus ensis 5g

Ingredients: Haiqing green tea 15g, onion and ginger slices 5g each

Seasoning: salt 5g

Food preparation:

1. First, soak the green tea in hot water for a while, add metapenaeus ensis and onion and ginger slices, add salt and cook for 5 minutes, then turn off the heat;

2. Soak for another 1 minutes, take out the dried water, put it flat on a plate, microwave it in a microwave oven for about 2 minutes, and turn off the fire when the water in metapenaeus ensis is dried and the shrimp skin is crisp.

3. When eating, rub off the shrimp skin with your hands to eat. Be careful not to let the shrimp skin prick your hands.