Jiangxi cuisine is characterized by heavy oil, heavy color and heavy taste, and pays special attention to the taste of ingredients. The dishes in Jiujiang, Nanchang and Jingdezhen are very distinctive. Here I will introduce several Jiangxi cuisines to you:

1. Aimiguo, made of mugwort leaves, is very fragrant.

2. Nanchang fried noodles

3. Crock soup

4. Fried bacon with Artemisia selengensis looks like an ordinary dish, but its taste is really unusual. This food has been listed as one of the "Top Ten Gancai".

5. Scrambled eggs with stone fish is a traditional famous dish in Jiangxi cuisine. Personally, I especially like to eat

6. Stewed Wushan chicken is very nourishing.

7. Muddy loach with bean curd, also known as "Tibetan Jiao in Han Palace", can be eaten in many places.

8. Huangyuan rice jelly was a tribute many years ago. Enjoy it.