Making honey toast slices is not difficult and you can try it at home.

Prepare 250 grams of high-gluten flour, 45 grams of honey, 45 grams of whole egg liquid, 18 grams of butter, 3 grams of yeast, 3 grams of salt, appropriate amount of water, and some whole egg liquid, and apply some more before baking.

Put all the ingredients in a mixing barrel or a clean container, first put the dry ingredients, then the wet ingredients, mix to form a dough, then knead the dough until it becomes a rough film, add butter, and continue kneading until you can pull out a stronger transparent

film.

Roll the kneaded dough into a ball, cover it with plastic wrap and place it in a warm place for basic fermentation. Ferment until it does not shrink or collapse when pressed with your finger. Take out the fermented dough, press it gently to release the air, and divide the dough into three equal parts.

Equal parts, roll all three doughs into rounds, then cover with plastic wrap and let rest for 20 minutes. Take a piece of relaxed dough and roll it into a long tongue shape, turn it over and thin the ends, roll it up from top to bottom, and roll the three pieces

After all the dough is rolled, cover with plastic wrap and continue to rest for 20 minutes.

Next, repeat the process of rolling the dough. Roll all three doughs and put them into the toast box. Put the toast box into the oven and put in a bowl of hot water with a temperature of about 37 degrees and a humidity of 75%.

Ferment until 8 minutes full in the environment. Take out the fermented dough. Press the surface lightly with your fingers to slowly rebound. Brush the surface with egg wash. Place it in the lower shelf of the preheated oven. Bake the upper and lower tubes at 180 degrees for 30 minutes.

After coloring, cover with tin foil in time. After baking, shake lightly, place on the grill with the demoulded side, cool and slice into pieces before serving.