1. Hot and sour potato shreds.

Hot and sour potato shreds are one of the most common home-cooked dishes on people's tables. Its main ingredient, potatoes, is gentle on the stomach and has the effect of improving gastrointestinal function and preventing high blood pressure.

The auxiliary ingredient pepper is rich in vitamin C, which can enhance physical strength and reduce coronary artery sclerosis.

This dish uses simple ingredients, is easy to learn and cook, is nutritious, refreshing and delicious, and is very popular.

Features: Bright color, charred on the outside and tender on the inside, sour and spicy, which makes people salivate and goes well with rice.

2. Stir dry beans.

Dry stir-fry is a very common practice in Sichuan cuisine.

As long as the ingredients are slowly stir-fried with oil, a special smooth and tender aroma is derived, which is fresh and refreshing.

Stir-fried green beans is a masterpiece of home-cooked Sichuan cuisine.

3. Lu flavor braised eggplant.

Braised eggplant is a popular home-cooked dish.

Lu-style braised eggplant is bright in color, soft and tender, and tastes delicious. It is a home-cooked dish suitable for all ages.

4. The first impression given by the three layers of braised pork with dried bamboo shoots is that it is greasy.

In fact, it has many good partners that can help it solve this problem.

Dried bamboo shoots are one of them.

It is really delicious to use it to marinate three-layered meat. Because dried bamboo shoots consume a lot of oil, they can absorb enough oil in the soup, and the three-layered meat becomes fat but not greasy.

Get what you need and make it delicious!

5. Tomatoes and scrambled eggs are a perfect combination of red and yellow, the most luxurious color combination and a visual color impact.

The simplest home-cooked quick-serve dish has been on the dining tables of countless families.

The collision of sour and sweet challenges your taste buds.

Carrying all the taste memories of childhood, it is the first dish we learn when we step into the kitchen.

6. Vinegar cabbage. Adding vinegar to cabbage makes it taste sour. In terms of nutrition, the vinegar also protects the loss of vitamin C in the cabbage during the frying process. It is a very refreshing and nutritious dish!

7. Spicy Shrimp Spicy Shrimp is a delicious dish. It makes me very appetizing just by looking at it. It’s so spicy that I’m sweating profusely. It’s quite refreshing with beer. I rarely make spicy dishes, but I try it occasionally.

Tasting it also whets your appetite.

8. Braised beef with potatoes.

Beef contains protein, fat, vitamin B1, vitamin B2, calcium, phosphorus, iron and other ingredients.

Potatoes contain a large amount of starch, protein and colloidal citric acid, lactic acid and potassium salts.

Beef is sweet in taste and mild in nature. It can replenish the spleen and stomach, replenish qi and blood, strengthen muscles and bones, and relieve thirst. There is a folk saying that "beef can replenish qi and has the same effect as astragalus".

Although there is a saying that beef cannot be eaten with potatoes, it doesn't matter if you eat it occasionally.