Introduction: Shandong cuisine on the tip of the tongue in summer, potato home stir-fry, the method is simple, and it should be collected first

The first food about potatoes is hot and sour shredded potatoes, which is familiar to everyone. It is mainly a home-cooked stir-fry made of potatoes with white vinegar added. Shredded red pepper, onion and ginger and other auxiliary materials are used correctly to make shredded potatoes, which are crisp and refreshing in taste, bright in color and sour and refreshing. Whether it is steamed bread or rice, it is absolutely appetizing in summer.

Practice: Prepare a potato. Potatoes in summer are basically new potatoes with crisp taste. A potato can fry a large plate, especially white new potatoes. Wash potatoes, peel them, slice them first, and then shred them. After shredding, soak them in clear water for 1 minutes. Soaking can make the starch in the shredded potatoes emit, which can ensure that the shredded potatoes are bright in color and will not turn black when fried. It can also keep the original color of potatoes and retain the nutrition inside.

In addition, you need to prepare 3-4 dried red peppers and 1-2 green peppers. Adding green and red peppers is to increase the visual beauty. Red and green peppers are not only beautiful but also delicious. Cut the green and red peppers into shreds, the finer the better.

Preheat the pot, and the fire will catch fire. Add corn oil or peanut oil, add onion ginger and green red pepper to saute until fragrant, and stir-fry the fragrant flavor. Take out the shredded potatoes, drain the water, and stir-fry them all the time. When the potatoes are cooked to 8%, you can add a little white vinegar, salt and sugar, adjust the taste, and finally pour sesame oil and coriander on them before taking out of the pot.

Hot and sour shredded potatoes can be eaten three times a day. In Shandong, many families often eat them, especially in summer. A potato of 5 cents can fry a big plate, which can be eaten by the whole family. It is affordable and delicious.

In addition to fried shredded potatoes, the second delicious way for potatoes is potato stew or fried meat. This one has higher nutritional value. Besides trace elements, it also contains protein, which is needed by the human body. It is very beneficial to the human body, especially for a half bowl of potato stew and a bowl of rice at noon. When the soup is poured on it, it becomes a stewed rice with potatoes, which is super delicious.

practice: a potato, half a catty of pork belly or beef, etc., the meat is washed, sliced or diced, the potato is peeled and cut into thick slices or hob blocks, and soaked in clear water.

first, fry the meat in a pot until it is soft, add star anise, onion and ginger, cooking wine, etc., stir-fry until fragrant, add light soy sauce and salt, stir well, add water to boil, turn to low heat and simmer until soft and rotten, put the potatoes in 15 minutes before taking out the pot, stew them together, and do not open the lid halfway, and stew for 2 minutes.

prepare the ingredients, and a chicken can be used. cut the potatoes into pieces, chop the chicken into pieces, soak them in clear water, add onion and ginger and cooking wine, then blanch them in boiling water, boil all the grease and impurities in the chicken, then wash them in clear water and drain them.

To cook stewed chicken with potatoes, it is best to fry the chicken pieces in the oil pan first, although it is fried, which actually does not absorb oil. When the chicken pieces are fried to 7% maturity, start to stir fry, add garlic, onion ginger, white sugar and seasoning box, put them in clear water, and simmer slowly, preferably in a pressure cooker or casserole, which will be more fragrant.

when stewing for half an hour, put the potato pieces in, and mix with a spoonful of soy sauce. At this time, both the potatoes and the chicken are colored, and start stewing with low fire until the chicken is boneless and soft, and then turn off the heat.

stewed chicken with potatoes is a very common home-cooked dish, which is most common in rural areas. There are mainly chickens raised in rural areas and large iron pots. Generally, stewed chicken is cooked with firewood, and the stewed taste is absolutely unusual.

stewed chicken with potatoes is a warm food with low cost and rich nutrition, which is suitable for everyone. Chicken soup can also warm the body.