1, the first and most important thing is to solve the noodles. Let's first boil some water in the pot, then add the noodles. After boiling for a while, spread the noodles out slightly with chopsticks, then take them out when they are cooked to 8 minutes, cool them with cold water, change to a pot of water and completely cool them. 2. After the noodles are completely cooled, take them out and drain them, and then put them in a glass container and mix them with a spoonful of cooked oil, so that the noodles are not easy to stick together when frying, and the roots are distinct.
3. After the noodles are processed, all kinds of hot pot side dishes are solved. Shred raw pork, shredded pepper, chopped onion, fried mutton liver with ginger, and flattened garlic. When the dish pan is hot, pour in proper amount of oil, onion and garlic, stir-fry until the meat fades, add proper amount of delicious, soy sauce and rice wine, stir-fry evenly and color. After stir-frying, it became very popular. Add noodles and edible salt and stir well. Stir the noodles and hot pot side dishes evenly, and then serve.
Tip: Many people will cook the noodles first. What is wrong with this method? Just cook the noodles until they are medium-cooked. Because they need to be fried later, it is not good to fry noodles again if they are cooked immediately. After the noodles are cooked for 8 minutes, it is very important to supercool them and mix them with cooked oil. Too cold water can make noodles taste stronger, while mixing with cooked oil has a smooth effect. Noodles are not easy to stick together and have distinct roots.