Chengdu Xindu Flower Sea is located in Xindu District, Chengdu, Sichuan, and it is a tourist attraction with the theme of flower exhibition and leisure vacation.

xindu Baihua valley natural scenic spot is located in xindu district, Chengdu, Sichuan province, and is called "the perfect combination of music and nature". Coming here is like entering a fairyland full of music and flowers. The scenery in the scenic area is pleasant and the air is fresh, giving people a sense of tranquility. As its name suggests, there are colorful flowers here. As soon as I entered the door, I was greeted by flowers of various colors. They exuded fragrance and made people feel relaxed and happy.

through the path of the flower sea, come to the music garden. Music garden is a unique space, where flowers and music are perfectly integrated. Every flower has a unique musical element, and when the breeze blows, the flower will give off sweet and moving music. It's like being in a fairy tale world full of music and feeling the magic of music.

recommendation of special food in Xindu

1. Ye Erba, a newly-developed snack, is a well-known snack in western Sichuan, with different practices in different places, but there is little difference in general. In the old days, it was made in the Qingming Festival, with glutinous rice flour as the dough, and fresh wormwood leaf juice was mixed when kneading the dough. At last, the skin of Yeerba was light green, smooth, soft and sweet. Among many Ye Erba, Ye Erba in Xinfan Street of Xindu District is the best known. Its skin is glutinous and fleshy, and its flavor is unique. It is not only synonymous with Xindu cuisine, but also an unforgettable hometown flavor in Xindu people's memory.

2. Spicy Rabbit Head

In p>221, deus ex, a rabbit head in Xindu, became the finale representative of the famous dish "Spicy Rabbit Head" in Chengdu. Different from the practice of "mom rabbit head" cooked with mala Tang, Xindu rabbit head comes out. Fresh rabbit heads are selected and boiled with aged brine for several hours. The unique pot-stewed formula makes the meat taste soft but not rotten, and the flavor is rich.

3. Non-legacy secret root salted duck

In Xinfan Street, Xindu District, there is a well-known snack, "Wang Shugen salted duck". As an intangible cultural heritage of Xindu District, it is a taste memory passed down by local people for many years. From raw materials to finished products, each dried salted duck has to go through 1 processes, including cleaning, dissection, ancient pickling, bracing, drying, baking, secondary drying, smoking, marinating and tertiary drying, and it takes 24 hours to make it.

refer to Baidu Encyclopedia-Music Hundred Flowers Valley for the above contents.