The history of yellow water can be traced back to the Qing Dynasty, and it was a popular snack among the people at that time. Nowadays, in the city of Chongqing, yellow water is still developing and has become one of people's favorite desserts. You can taste the most authentic yellow water from small vendors in the depths of alleys, and you can also buy beautifully packaged and delicious yellow water from large shopping malls and supermarkets.
Judging from the color and taste of yellow water, it is different from other traditional desserts such as red beans and sesame seeds. Its yellowish appearance and soft taste make people want to eat more. The production of yellow water in Chongqing is very particular. Mung beans must be fresh and washed many times with clear water. After cooking, add millet and cook with honey and red dates. After some careful cooking, delicious yellow water can be cooked.
The yellow water in Chongqing is delicious not only because of its unique taste and mouthfeel, but also because of its huge history and culture. As a dessert with a long history, in today's Chongqing, the development and inheritance of Huangshuihua is gratifying. It is an ordinary snack without losing its flavor, and it is also an indispensable part of Chongqing.