Shishang Zhu Yi
Braised oyster is a special snack in Chaoshan area, and it is also common in Taiwan Province and Fujian. "The most authentic way to roast oysters must be to use fish sauce, cut a little pepper and chopped green onion, and dip in the lowered fish sauce when eating. This taste is described as "positive" in Cantonese!
Middle class
deep-fry
Xianxian
Half an hour
condiments
300 grams of oysters
Two eggs
200g sweet potato powder
Onion 1 root
1 coriander
1 red pepper
condiments
Proper amount of salt
Proper amount of oil
3 tablespoons fish sauce
A little chicken powder
A little pepper
Steps of roasting oysters
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1. Ingredients: sweet potato powder, eggs, oysters, onions and parsley.
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2. Ingredients: fish sauce, small red pepper.
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Wash the bought oysters with clear water several times, and don't rub them hard, otherwise they will go bad. Turn on the minimum water flow at the faucet, let the flowing water rinse several times before receiving the water. Drain water with a filter.
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4. break the egg.
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5. Wash and chop onions and coriander.
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6. Pour the sweet potato powder into a larger bowl, add a little more water than the sweet potato powder and mix well, add chopped green onion and parsley, and pour into the stirred egg mixture.
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7. Use chopsticks to draw evenly again and let it stand for about 5 minutes.
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8. At this time, you can handle the dip: wash and shred the pepper, add some chopped green onion, put it on a plate and pour it into the fish sauce.
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9. After standing for a while, add the drained oysters and add some salt, chicken powder and pepper.
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10. Stir well again with a spoon.
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1 1. Heat cooking oil in a pan, scoop up oyster sauce with a spoon and pour it into the pan, adjust it to medium heat, and shake the wok back and forth after frying. The fried cake is brown, and the oyster can turn over without breaking when it expands. (Fry for about 10 minute)
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12. Sweet potato flour is not as tough as flour, and it will crack when turned over. It doesn't have to be complete, as long as it's delicious. Fried on both sides until brown and fragrant.
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13. Scoop it up, put it in the pot and dip it together.
tips &； skill
Don't add too much water when mixing the pulp. The best ratio of sweet potato powder to clear water is 1: 1, 5.
Works from the gourmet world, where food is still easy to cook.
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Category: snacks, common dishes, Cantonese cuisine, dinner for the elderly and friends, and summer cookbook lunch.