Fengnian batch is called "chicken" not because of its shape, but because of its naming source.

First of all, Feng Nian Pi is a traditional food from Meixian City, Guangdong Province, China, which is usually baked during the Spring Festival. There are two versions about its name. One theory is that it originated from a China fairy tale, in which a chicken saved the village. In order to commemorate this chicken, this pie was named "Chicken in the Year of the Wind". Another way of saying this is that it is a delicious food baked to celebrate the Spring Festival. Because it looks like a chicken, it is called "Chicken in the Year of the Wind".

In a word, Fengnian Batch is called "Chicken" not because it looks like a chicken, but because it is related to a fairy tale about a chicken saving a village.