The method of cooking braised pork in an induction cooker:

First, raw materials

5g pork belly, a little onion and ginger,

1g soy sauce, 2g soy sauce and 2g rock sugar. 1g of cooking wine

2. Practice

1. Cut the meat into pieces.

2. Boil in cold water, which is blanching.

3. Then clean the pan, add oil again, add onion and ginger, and saute chives and ginger.

4. Add pork belly and fry for one minute.

5, add seasoning.

6, and then pour in the water without meat. ,

7, cover and cook at 8w for one hour (or low heat).

8. Come and have a look at it in the last ten minutes. Don't boil it dry. Cook until the juice is collected. Features of finished products: attractive color, fat but not greasy.