dumpling.

Also known as "dumplings", because of its slightly flat shape, it is also called "flat food" in some places.

It is mostly stuffed with leather and cooked through boiling, frying, frying, steaming and other methods.

Dumplings originated in the Northern and Southern Dynasties. They are a folk food with a long history and are very popular among the people.

There is a saying among the people that "dumplings are not as delicious as dumplings".

During the Spring Festival, dumplings have become an indispensable delicacy.

rice cake.

Most of them are seasonal foods made from glutinous rice (jiangmi) or glutinous rice flour and added with different auxiliary ingredients.

The traditional custom of eating rice cakes during the New Year began in the Zhou Dynasty.

Rice cakes come in yellow and white colors, symbolizing gold and silver.

It not only embodies the good wishes of a bountiful harvest and a prosperous life, but also takes the meaning of longevity in "old age".

Nowadays, rice cakes have developed into New Year delicacies with rich colors and different shapes.

Lantern Festival.

On the fifteenth day of the first lunar month, Yuanxiao is eaten in the north and Tangyuan is eaten in the south.

Yuanxiao was very popular in the Song Dynasty. It was first called "Fu Yuanzi" and later "Yuanxiao". Businessmen also called it "Yuanbao".

It is usually filled with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste and other raw materials, and is wrapped into a round shape with glutinous rice flour.

It can be meat or vegetarian, with different flavors.

It can be cooked in soup, fried or steamed, and it means reunion and a happy life.