Hello!

I also like to eat cold noodles. Thank you for your question and letting me relive the taste of cold noodles for the first time.

It is true that life is rich and colorful because of food.

Some delicacies are not only about their taste, but also about the colorful stories behind them.

1. The background of eating cold noodles for the first time. I had the most impressive cold noodles at a cold noodle shop near Huanggu Beixing, Shenyang. I was working in furniture sales at the time and had just received my salary. A colleague had lunch with me.

, that female colleague later became my best friend, but later due to reasons such as not being in the city, having different jobs, and me getting married and raising children, we stopped contacting her.

But I will never forget that friendship.

2. The taste of the cold noodles we ate for the first time. At that time, we ate soup noodles. There were 2 slices of watermelon and ham sausage on the cold noodles. The soup was sweet and sour. I remember correctly, it was 10 yuan.

Sweet and sour, I ate every bowl!

It was a great time to eat, and I was only in my early 20s.

3. The cold noodles I ate for the first time left the most beautiful cold noodles taste deep in my memory. Later I ate them several times. After that, things changed a lot. The cold noodles shop was demolished and I don’t know where it went.

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After that, I ate cold noodles countless times, including those made in specialized cold noodle shops, and I also made cold noodles myself, but I still think the cold noodles I had that time were the most delicious bowl of cold noodles I have ever tasted.

4. Feelings: Some people, some food... are unforgettable for a lifetime.

So cherish every moment!

5.Thank you I am Lili!

Happy to answer your questions!

Thank you for your question, it made me reminisce about the taste of the cold noodles I had for the first time, and it was also the best ever!

The first time I ate cold noodles was at the Dananmenli Market in Panshi County, Jilin Province, in 1971.

The cold noodles, sweet and sour, cost two cents for a big bowl.

Answer, that time in 1990.

, I bought apples at Laoguan Temple in Xi'an.

, there is an old cadre in his 80s.

, he is laughing, I don’t have any apples.

, say some unpleasant things.

, don’t let others live without my apple.

, this time, I heard it, and at that time, I went to him.

,I asked him.

, you said I am a farmer and my apples are not good.

, let me ask you, how do you eat the food grown by farmers?

, then why don’t you eat shit? I won’t be allowed to say it.

, I also said, are the vegetables grown by farmers being eaten by pigs?

, all the people passing by came and criticized her, saying that what he said was wrong.

, I just want to say that in this society.

, don’t look down on others, keep a low profile, and just be yourself.

This question must be answered because my favorite food is cold noodles. To me, cold noodles are far more attractive than meat.

Nowadays, we must eat it several times every summer. Why do we only eat our favorite food a few times every summer? Because we are not in the Northeast and it is difficult to find the authentic recipe, so we only eat it a few times.

The first time I ate cold noodles was at home. Although I live in the Northeast, my family didn’t actually make cold noodles before. When I was a kid, my parents always cooked me hot meals for every meal. It was summer and the weather was very hot. My mother came back at noon.

I brought two lunch boxes of noodles. It was the first time I saw them so I thought they were noodles. It was very early and the hotel didn’t have any convenient lunch boxes. Plus we were in a small place, so my mother brought lunch boxes from home.

of.

Before I even ate it, I saw that the noodles inside were relatively crystal clear, and there were also pine nuts and sea rabbits. It felt relatively fresh, but I was completely addicted from the first bite of cold noodles. What kind of magical food is this?

The sweet and sour taste is very delicious, unlike the sweet and sour dishes in many restaurants nowadays which are blended with acetic acid and saccharin.

The coolness in the mouth is like the sea rushing towards you, and compared with those simplified cold noodles, there is also a fresh taste of seafood. Two boxes of cold noodles were eaten quickly in a few mouthfuls.

From that time on, I had to eat cold noodles every summer. It has been more than 20 years now, but I have never eaten such authentic cold noodles since then.