What kind of chicken is used in pork belly chicken?

Pork belly wrapped in chicken, also known as pork belly wrapped in chicken hotpot, Phoenix reincarnation. It is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. It is popular in eastern Guangdong such as Huizhou, Heyuan and Meizhou in Guangdong. A necessary pre-meal soup for banquets in the Hakka area of ??Guangdong, the soup is thick and yet clear with peppery pork belly chicken, how to make peppery pork belly chicken, how to make peppery pork belly chicken

Ingredients

Half a native chicken

Half a pork belly is a good food

An appropriate amount of white pepper

A little salt

A little Sichuan peppercorns

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How to make peppered pork belly chicken

Illustration of how to make peppery pork belly chicken 11. Clean and cut the chicken into pieces

Illustration of how to make peppery pork belly chicken 22. Pork belly Rinse both sides repeatedly, wash well, pickle the pork belly with salt and cornstarch, blanch it in boiling water for ten minutes, remove, rinse and cut into pieces for later use

Illustration of how to make pepper pork belly chicken 33. Pack with white pepper and Sichuan peppercorns Set aside for later use

Illustration of how to make peppered pork belly chicken 44. Put the chicken, pork belly, Sichuan peppercorns and pepper into the stew pot

Illustration of how to make peppery pork belly chicken 55. Finally add boiling water , simmer for 3-4 hours, turn off the heat, add salt to taste

Illustration of pepper pork belly chicken 66. Serve in a bowl

Use your mobile phone to watch how to make this dish

Tips

The gastric juice inside the pork belly must be cleaned, otherwise it will have a fishy smell and affect the quality of the soup. How to make pork belly chicken, how to make pork belly chicken delicious, home cooking of pork belly chicken

Ingredients:

1 pork belly food

1 native chicken

10g white peppercorns

250ml pure milk (Mengniu or Yili)

30g ginger

5g of wolfberry, 5g of wolfberry, 5g of red dates, 15ml of white vinegar

10g of starch

A little salt

A little chicken powder

Recipe:

1. Wash the pork belly with running water, put it in a bowl, and add salt or white vinegar Wash the pork belly twice and rinse it with water

2. Finally add starch and rinse it with water, so that the pig belly will have no odor

3. Wash it thoroughly Blanch the pork belly in boiling water for 3 minutes

4. Take it out

5. Cut it into strips with a knife

6. Wash the chicken and chop it Cut into small pieces

7. Blanch in boiling water for 3 minutes, remove and rinse with clean water

8. Put the cut pork belly into the pressure cooker, add enough Measure the amount of water, add ginger slices and peppercorns (the peppercorns can be crushed and added to make the flavor more fragrant), bring to a boil over high heat, then turn to medium heat and continue to cook for 5 or 10 minutes

9. Pour the pork belly cooked in the pressure cooker into a casserole, add the chicken (if there is not enough soup at this time, you can add some water at this time), turn up the heat and bring to a boil, then turn down the heat and cook for about 10 minutes

10. Pour in a carton of milk and bring to a boil

11. Finally add salt and chicken powder to taste and then turn off the heat. How to make pork belly chicken soup? How to make pork belly chicken soup

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1. Wash the pork belly and chicken (use cooking wine, flour, vinegar and salt when washing the pork belly).

2. Put the chicken into the pork belly, add green onions and ginger slices and blanch them. After blanching, pick them up and rinse them with cold water.

3. Add six slices of ginger and 10 peppercorns to the blanched pork belly and chicken, put it in a pot of water, and cook it over high heat together with the pork belly and chicken.

4. Put a section of green onion in the water, simmer the soup over high heat for half an hour, then turn to low heat for 2 hours, and add an appropriate amount of salt.

5. After two and a half hours, use chopsticks to insert the pork belly. It can be easily pierced, and then take out the pork belly and chicken.

6. Cut the pork belly into thick shreds, tear the chicken into pieces, put it into a soup pot and simmer for another 10 minutes, add a little wolfberry, and serve immediately. How to make pork belly chicken, have you ever eaten pork belly chicken?

Ingredients: One pork belly, one (or half) fresh chicken, about 30 peppercorns (if you are cold, add more, if you are hot, add more) Those who want to use it less often). Ingredients: Fifteen red dates, four Codonopsis pilosula, one or two Polygonatum odorifera, appropriate amount of wolfberry, a few star anise, two fragrant leaves, a short section of cinnamon, a little salt, cooking wine, chicken essence, and ginger paste. Washing the pork belly: 1. First rinse the outside with running water, then turn the pork belly over and wash the inside. When washing the inside, put the pork belly in a basin (do not put water), add three spoons of flour, and grab the pork belly with both hands. , scratch and scratch, then rinse with water, repeat two or three times). 2. After adding three tablespoons of salt, still use both hands to grab the pork belly, scratch it, then rinse it with tap water, repeat this process 2-3 times. 3. Add some white vinegar, grab the pork belly with both hands, scratch it, then rinse it with tap water until the water is clear and the pork belly is clean, then turn it over.

4. The outer layer is washed in the same way. The amount of flour and salt can be reduced relatively, making it easier to clean! After cleaning, soak it in vinegar, salt and wine for ten minutes. What is pork belly? Pork tripe and chicken are suitable for postpartum period

Pork tripe is the stomach of a pig in the family Suidae. It has the effect of treating consumptive weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. It can also be used Pork belly is used to prepare various delicacies.

Pork belly is sweet and slightly warm. "Compendium of Materia Medica" says: "Pork tripe is an important ingredient for replenishing the spleen. If the spleen and stomach are tonic, the qi will be beneficial and self-control...if the spleen and stomach are replenished, essence and blood will be generated by themselves, and fatigue will be cured by itself." It is often used in therapeutic recipes for replenishing qi. It is used for fatigue and weight loss, spleen and stomach deficiency, diarrhea, frequent urination or enuresis, and malnutrition in children. It is often mixed with other therapeutic drugs, put into the pig's stomach, tied tightly, and cooked or steamed. For treating weight loss, spleen deficiency, loose stools and diarrhea in children, it can be cooked and eaten with Codonopsis pilosula, Atractylodes macrocephala, coix seed, lotus seeds and tangerine peel.

How to make Pork Belly Chicken

Belly Chicken is a traditional dish in the Hakka area with a long history. It was originally a dish eaten by Hakka women during confinement and is said to have very good nourishing effects. This dish emerged from Guangzhou a few years ago and is also available in Jiangning, Sichuan and other places, but it is not very famous and not many people know about it. Now, with the popularity of "Shun Liu", this dish has become a popular star along with several of the main actors in the TV series.

Ingredients: 750g of fresh pork belly, 1250g of three-yellow chicken

Seasoning: 75g of salt, 20g of MSG, 70g of white peppercorns

< p> Medicinal diet: 15 grams of Codonopsis pilosula, 25 grams of ginger, 25 grams of galangal, 50 grams of Polygonatum odoratum, 30 grams of Schisandra chinensis, 15 grams of ginseng flowers, 15 grams of Rehmannia glutinosa

Preparation method:

1. Add a little salt to the pork belly, stir-fry it with dry noodles and white vinegar for about 20 minutes, wash it and remove the odor. Remove the internal organs of the three-yellow chicken, wash it, add a little Shaoxing wine, green onions, and ginger and marinate for ten minutes.

2. Turn the washed pork belly over and apply a little salt, then put the whole chicken into the pork belly, then put it in ice cubes and chill it for 30 minutes.

3. Put the medicinal food and tripe chicken into a casserole and simmer for about 35 minutes until cooked, add salt, MSG and pepper.

4. Seasoning preparation: Take the original soup and add chopped green onion, minced ginger and sesame oil. How to make pork belly chicken. How to make pork belly chicken. Wash the pork belly with running water after buying it. Put it in a bowl. Wash the pork belly with salt or white vinegar twice and rinse it with water.

Finally add Wash with starch and then rinse with water, so that the pork belly will have no peculiar smell

Put the cleaned pork belly into boiling water and blanch it for 3 minutes, take it out

Cut it into pieces with a knife Strips

Wash the chicken and chop it into small pieces

Blanch it in boiling water for 3 minutes, take it out and rinse it with clean water

Cut it into pieces Put the pork belly into the pressure cooker, add enough water, add ginger slices and peppercorns (the peppercorns can be smashed and added to make the flavor more fragrant), bring to a boil over high heat, then turn to medium heat and continue cooking for 5 minutes or 10 minutes

Pour the pork belly cooked in the pressure cooker into a casserole, add the chicken (if there is not enough soup at this time, you can add some water at this time), turn up the heat and bring to a boil. Cook on low heat for about 10 minutes

Pour in a carton of milk and then turn up the heat and bring to a boil

Finally, add salt and chicken powder to taste and turn off the heat. How to make pork belly chicken? Want to cut pork belly and chicken?

Just put the whole chicken into the pork belly, adjust the flavor and simmer it in the pot. It is better to simmer it slowly. Lotus leaves can be placed at the bottom. How to make delicious pork tripe and chicken soup with lotus leaves? Defrost the chicken. Put 1000g of water, chicken and pork tripe shreds in the pot. Bring the water to a boil. Boil to remove the blood. Rinse and set aside. ;

Put 1500g of water in the pot, add Cordyceps chicken, shredded pork belly, green onion, ginger and 20g of rice wine (about two tablespoons), bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours, add seasoning packets Cook for 5 minutes.