Question 1: What are the special snacks in Henan?

Kaifeng soup dumplings, Puyang Zhuang buns, Xihua Xiaoyao spicy soup, Luoyang pulp noodles, Xinxiang red braised mutton, Zhengzhou Xiaoji/Heji braised noodles, Jiaxian Luo noodles, Dengcheng Ye's pig's trotters, Guqiang hand-rolled

Noodles, Shangshui pimple noodles, Nande mud noodles, Luoyang water mats, Kaifeng jelly noodles.

Large plate of chicken, shaved noodles, hot dry noodles, potato noodles, ramen noodles, braised noodles, fried noodles, sesame leaf noodles, tadpole noodles, pancakes, stuffed pancakes, hand-shredded pancakes, scallion pancakes, noodle nests, fried buns, fried dough sticks,

Box buns... Question 2: What are the Henan delicacies? Zhengzhou's new Henan cuisine: Ah Wu Food? Zhonghehui; Jufengyuan (traditional braised noodles, seafood braised noodles and abalone fin braised noodles); Food Commune (whole sheep feast,

Braised noodles, braised mutton); Ali tomato sauce noodles (recommended tomato sauce noodles, chicken legs or chicken wings); brother and sister potato noodles; Xiaoma Geqian spicy fried belly; Yangji beef noodles (Henan special curry beef noodles and special cold dishes)

;Yang Xiang’s beef tripe cooked in bean curd.

Traditional Henan cuisine: Fang Zhongshan Spicy Hu Spicy Soup (recommend the exquisite Hu Spicy Soup, which contains beef, gluten, fish balls and mushrooms); Zhao Daming Spicy Hu Spicy Soup; Xiaoyao Zhen Jingyao Spicy Hu Spicy Soup;

Noodles); Lao Shuncheng mutton soup; Lao Wu mutton soup; Heji Braised Noodles (mainly specializing in mutton stewed noodles, it is also recommended not to go to the main store, recommend the Jingqi Road Heji Braised Noodles franchise store); Huifengyuan (mainly specializing in nourishing braised noodles)

); Geji braised cakes; Kyoto Lao Caiji wontons; Kaifeng No. 1 soup dumplings; Daoxiangju pot stickers; Ma Yuxing bucket chicken; Zhang Cunyou Daokou roast chicken (Yixing Zhang's third generation Daokou roast chicken); really different

Water mat.

Special dishes and snacks: Zhengzhou (mainly pasta, snacks for common people): three kinds of carp; braised noodles; steamed sophora flower; cabbage corner; sugar cake; fried dough head; bean foam; beef box; vegetable box; steamed braised noodles; tomato and egg noodles

Noodles; Teppanyaki gluten-roasted duck intestines; Kaifeng (palace cuisine and time-honored brand) Baked carp noodles; Set of Four Treasures; Braised fish; Small crispy pork; Spicy kernels; Spicy lamb trotters; Soup dumplings; Spicy fried belly; Peanut cake; Smile

; glutinous rice fruit; wrapped black beans; pot stickers; stir-fried jelly; almond tea; palace meat roast; chicken blood soup; Bianjing roast duck Luoyang (rich breakfast and soup culture) mutton and haggis soup; beef and beef offal soup; donkey meat and donkey offal soup

; Tofu soup; Vermicelli soup; Meatball soup; Peony agarwood; Hot and sour tripe soup; Hot and sour mullet egg soup; Flour noodles; Wild vegetable mixed noodles; Shabu-shabu tripe; Sesame leaf tofu brain; Luoyang roast mutton; Yichuan

Braised pork Xinyang (Southern style, spicy and delicious) Braised Nanwan fish; Luoshan large intestine soup; Gushi chicken fool; braised small turtle; spicy fish fillet; spicy and sour fish roe; dog meat stew pot; stir-fried shrimp with leeks; spicy and sour fish maw; Maojian

Scrambled eggs; canned meat; egg-filled cakes; county and city specialty delicacies: Lingbao Roujiamo; Lingbao mutton soup;

Bean skin; Huaiyang fried reed root; Mengzhou sour soup noodle leaves. Question 3: What are Henan’s special snacks: flat noodles, braised noodles, and sesame cakes? Question 4: What are the special snacks in Henan Province? 1. Heji Braised Noodles Heji

Mutton braised noodles is a traditional snack that combines meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits.

The predecessor of Hop Kee was Lao Folks Restaurant.

In 1953, Li Shaoqing and four other people took over the business. Since it was a partnership, the restaurant was renamed He Kee Restaurant. In 1967, it specialized in mutton braised noodles and was renamed "He Kee Braised Noodle House", commonly known as He Kee Restaurant.

He Kee Mutton Braised Noodles uses the best fresh mutton, soaks it repeatedly, then puts it in the pot, skims off the blood, adds all the aniseed ingredients, and cooks the meat until tender.

In addition, refined white flour is mixed with an appropriate amount of salt and alkali to form a soft dough, which is kneaded repeatedly to make the tendons tough.

At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot, add the mutton, and garnish with day lily, fungus, and water vermicelli strips.

When serving, take out small dishes of coriander, chili oil, sugared garlic, etc. to make the dish taste fresher.

Heji Braised Noodles has strict operating procedures. For decades, it has insisted on serving bowls and pots without slacking off. It is deeply favored by diners and has become a well-known delicacy in Zhengzhou.

Foreigners often come here to taste it.

2. Geji Braised Cake Geji Braised Cake is a flavored food exclusively operated by the "old name in Kyoto" Geji Jar Braised Meat Cake Restaurant.

According to the "Zhengzhou Catering Industry Chronicle", Mr. Ge Minghui, the founder of Geji Braised Cake House, was a Manchu man with a yellow banner in the Qing Dynasty. He was born in 1882. When he was 10 years old, he went to Beijing to work in Prince Ke's Mansion. He once drove a carriage for the prince and was quite popular with the prince.

He was diligent and studious, and often helped cook in the royal dining room in his spare time.

Re is proficient in cooking techniques.

At that time, there was a staple food in the palace: thousand-layer cake, and a delicacy called jar meat.

One day, the prince returned to the palace and felt hungry, so Ge ??Minghui went over to cook for him. He used a jar of meat to stew a plate of cakes for the prince, and made a bowl of soup with mustard and coriander. The cakes were soft and the meat was fragrant, and the soup was refreshing.

Add appreciation.

In the early years of the Republic of China, when wars were raging, Ge Minghui and his two sons came to Henan to make a living. During the crisis, they remembered the Jar Braised Meat Cake, which was highly praised by the prince. So, with the help of friends, he opened the "Jar Meat Braised Cake Restaurant" near Zhengzhou Railway Station.

Ge Minghui stood on the stove in person, and his two sons helped him.