Stewed pork intestines with pig's head meat is a traditional food, which is very delicious and deeply loved by people. First of all, prepare materials, such as pig's head meat, fat sausage and various condiments. Pig skull meat needs to be blanched in advance to remove fishy smell, and fat intestines need to be cleaned. Next, put the ingredients into a casserole, add a small amount of water, add a proper amount of salt, ginger, onion, cooking wine and other condiments, and stew for two or three hours until the pork skull meat becomes tender and delicious, and the fat intestines become soft and rotten.

Stewed pork intestines with pig skull meat have many nutritional values. First of all, pig skull meat is rich in protein and trace elements, which can supplement the nutrients needed by human body. Fat sausage is rich in collagen, which can nourish the skin and beauty beauty. At the same time, this dish tastes good. The delicacy of pig skull meat and the fragrance of fat intestines complement each other and make people eat it with endless aftertaste.

Stewed pork intestines with pig skull meat is a delicious and healthy traditional dish, which has a deep homely taste. In the cooking process, we should pay attention to the mastery of the heat, so that all kinds of condiments can completely penetrate into the materials, making the whole dish more delicate in taste. At the same time, when tasting, you can also add some personal favorite seasonings according to your own taste, such as pepper powder and Chili sauce, to enhance the spicy taste of the dishes.