The detailed formula of peanuts with strange taste is: cooked white sesame10g, thirteen spices 5g, Senecio scandens 3g, fennel 3g, peanuts 50g, chili powder 40g, salt 5g, pepper 5g, cumin powder 5g, raw flour150g, sugar180g and vegetable oil. Let each peanut be evenly coated with a layer of egg liquid, then add a proper amount of raw flour, stir well, then beat an egg, evenly coat the egg liquid, and finally pour in all the raw flour, grab it for a while, and let the raw flour particles be coated with raw flour, which obviously won't stick to your hands. (2) Pour 50% oil into half a pot of oil, add peanuts, and the skin shrinks rapidly to form a protective layer. Then slowly fry it with slow fire, so that it is heated evenly inside and outside, fried thoroughly, and the surface is slightly yellow. When you take it out, tap the spoon and make a crisp sound, indicating that it is cooked and ready to use.
Wash the peanut pot (3) with strange smell, pour in150g of clean water, add white sugar, stir slowly with low fire, so that the white sugar is completely melted, the water evaporates, the sugar water becomes thick and light yellow, and pour in vegetable oil to reduce the adhesion of peanuts, which is convenient for plate loading. Then pour in peanuts, stir well, then turn off the heat and pour in Chili noodles, white sesame seeds and Senecio scandens. (4) Pour peanuts into the colander, and filter out the residue, leaving clear peanuts. (5) decorative plate. I hope everyone will like this work. See you next time.
Cooking is long, enjoy it quietly, there is always a dish to warm your heart. No matter how time passes, keep food and beauty will always be with you. This article was originally produced by "Creativity on the Tip of the Tongue" by Liu Chu. Without authorization, it is forbidden to carry and copy!