Today, the editor brings everyone take away Fujian Shaxian snacks.

You should not be familiar with SAT County Snack.

Most people are not cheap, not just cheap.

Now there are many small cities with sand market stalls.

Here you can see seven classic Shaxian snacks that you have already eaten.

At the end of the Hokkien Tongue, in place, snacks of the famous SOL Crypt, this seven people can salivate three times.

Braised Duck Palm Braised Duck Palm is one of the harassed numbers at Satsuki stores.

In addition to duck and halogen, halogen, halo chicken wings, halo legs, taste very good.

In fact, the halogenation method is not difficult because it is not easy to fragrant, and the snapshot is a constant secret.

The most delicious food in Shaxian, Fujian is this halogen (especially spicy, especially if you have a strong eating baby. But you will make it at home. Angles, cinnamon, oranges, fragrant leaves, soy sauce, soy sauce, cooking wine,

Salt, salt (appropriate amount of pepper), add the right amount of water. Cook. Bring boiling water to a boil and boil with the smell of the soup, save the teal (or eggs and other ingredients, chicken wings) and boil it for 20 minutes.

Taste or taste. Shaxian Fish Balls This is a very unique local snack. He uses fish meat as velvet, then adds a white egg, stabs a hard meat ball, and uses it to cook the fish in slightly boiled water.

Balls in the middle, such as festivals, blue and white pearls, people can't help the spirit and coolness, but they can't help the index. The flat meat of many Shaxian snacks is called the most popular snack in 1997.

The "famous snack in China". The processed flat meat is like paper, transparent, fragrant and fresh in taste. If you eat a baby and you haven't eaten it, you have to try the hot tofu.

This is Shaxian's famous snack. The main ingredients of iron tofu are fresh tofu, dried yellow flowers, and the ingredients are unique and secret. However, the store is made by their reservation.

The production process is very simple, but the technique is to put the various master ingredients in the soup pot slowly and slowly. In this way, the taste of the cooked tofu is not rough.

Wash it with fresh seafood in advance. In advance, put the wet shells in the rice cooker, put the dry seafood together in the rice cooker, turn on the low heat. At the end of the time, take the clams and cook the chicken.

The famous SOL Crypt snack, this one can be salivated by seven people. This mixture of Shaxian noodles is also one of the solid Artia snacks. It is rich in flavor, brighter in color, and has simple ingredients.

The taste is salty, and the oil is not greasy. Shaxian's surname, flat meat and mixed 'Practice: Take the noodles out of the boiling water, cook, cold water and into the bowl.

. Put the greens on the noodles. Adjust the salt, glutinous rice, sesame oil, and garlic, and add the clarified soup to the noodles. SAB County Snack Shop's regular, flat meat mix! "Sound of flat meat, low price,

No oil, cool, delicious, and easy to cook, Shashi Douxiang Shashi Sanxian is known as the "living fossil" of the ancient Han people. It has long been recognized by the Central Plains and the characteristics of the Mini Reina in China.

A branch of Chinese food culture, cultural tradition. Tingzhou Shanfang Hakka food. Therefore, there is a strong place to distinguish the two geographical locations. In other words, the taste is very clear and simple.

Diversity of dough), burnt wheat, meat bags, etc., braided sour; Xumao Town's wide range of Xumao snacks, the raw materials are rice, frozen, hi, rice frozen (japonicae), livestock series, rice and potatoes, etc.