Speaking of fried vermicelli, I believe everyone is familiar with it. It is a very popular delicacy in late night stalls and fast food restaurants. It can not only be used as a staple food, but also as a snack, especially when you are a student. , because the food in the school canteen is not to the taste, many people often order fried vermicelli or fried rice. It can be said that fried vermicelli was more delicious than any big fish or meat at that time, and it was also welcomed by many people.

Chef with 40 years of experience: When making fans, these three steps are indispensable! There is only one step less to stir-fry and the result will be lumps

Although stir-frying vermicelli seems very simple, many people have tried to stir-fry it at home, but often the vermicelli stir-fried at home is not as delicious as those stir-fried outside. It’s the same ingredients, so what’s the problem? Even when frying vermicelli, it often happens that it becomes lumpy and sticks to the pan, so how to stir-fry vermicelli! Today I will share with you the best way to attract fans.

Home-style cooking method for fried vermicelli

The first step is to soak it in water. First of all, before putting the vermicelli in the pot, it is best to soak the vermicelli in cold water until soft. Many people will think, why not use hot water or blanch it directly? Wouldn’t this shorten the soaking time a lot? In fact, it does not take long to soak the vermicelli. If you soak it directly in hot water, the vermicelli will become very soft, which will affect the texture of the fried vermicelli. Naturally, it is impossible to blanch the vermicelli.

In the second step, stir with oil. Then take out the soaked vermicelli and drain the water, then put the vermicelli into a basin, add an appropriate amount of cooking oil or lard into it, and stir it evenly with chopsticks, so as to avoid the vermicelli from becoming lumpy and sticking to the pot. situation, and can also increase the fragrance and umami of the vermicelli. It can be said that this step is equivalent to marinating the vermicelli and can also lock in the moisture of the vermicelli.

The third step is to steam. After soaking the vermicelli and coating it in oil, the most important thing is to put the vermicelli in a pot and steam it for a while, so that the vermicelli can be completely softened and will not be too soft and too soft like boiled vermicelli. When it is wet, the dryness and humidity are just right, so that the fried vermicelli tastes good and is less likely to stick to the pan.

Therefore, based on 40 years of experience as a chef, when frying vermicelli, these three steps are indispensable: soaking in water, stirring with oil, and steaming! If you skip one step, it will turn into lumps. This is mainly because these three steps complement each other. It is best to stir the vermicelli with oil after soaking it in advance. After stirring, put it in the pot to steam. This can not only shorten the stir-frying time, but also prevent the vermicelli from becoming lumpy. . The above is the best way to stir-fry vermicelli. For friends who like to eat vermicelli, you might as well try another cooking method, so that the fried vermicelli will taste and taste more delicious!