How to mix the noodles of the fried dumplings? The fried dumplings should be mixed with warm water and made into dough slightly smaller than Microsoft's. Making the fried dumplings is also very particular. It is important to mix the noodles, make the dough and adjust the stuffing. The cooking time must be well controlled, so that the fried dumplings are golden, crisp, fragrant and not greasy.

Fried dumplings are a very popular food here. I go out for breakfast in the morning, and they are sold everywhere. I also like to eat fried dumplings very much. I want to buy some every time, and it is really delicious with our Hu spicy soup. The fried dumplings are golden and crisp. Fragrant but not greasy, there are vegetarian stuffing and meat stuffing, all of which are very delicious. My mother is also very good at making fried dumplings. Let's share the practice of fried dumplings. First, how to mix the noodles with water-fried bun

The method of mixing the noodles with water-fried bun is also very simple. Mix the noodles with warm water and make a soft dough, and add a little salt when mixing the noodles. The dough made by this method is more chewy, and the dough is soft and easy to stick to your hands. You can add less oil and knead it into smooth dough, and the noodles will be made up. Second, the production steps

1. Ingredients: 5g of flour, 5g of yeast, proper amount of warm water, 5g of white sugar, proper amount of oil and proper amount of cooked sesame seeds

Filling: pork, vermicelli, onion, ginger, salt, pepper, soy sauce, white sugar, oyster sauce, sesame oil and eggs

2. Add 5 into the pot.

3. Soak the vermicelli in warm water in advance, take it out and chop it, wash the ginger and onion and chop it, soak the pepper in water in advance, wash the pork and peel it, and chop it with a knife. I like to chop it with a knife, and the stuffing is better. You can also use a meat grinder.

4. Chop the meat, put it in a pot, pour the vermicelli and minced ginger and onion, then add the light soy sauce, oyster sauce, sugar, salt and sesame oil, then add an egg, add the stuffing with the soaked pepper water several times, and stir the stuffing in one direction for a while until the meat is strong.

5. Sprinkle dry flour on the chopping board, put the proofed dough on the chopping board, knead and exhaust it, then knead it into long strips, divide it into small doses of uniform size, roll it into buns with a rolling pin, don't roll it too thin, take a bun skin, put the stuffing on it, tighten the mouth, wrap it all and start frying.

6. Brush a layer of oil in the pan, put the wrapped fried buns in it, don't get too close, and fry them on a low heat. Prepare a bowl, put a little flour in it, add water and make a thinner batter. When the buns are slightly Huang Shi, pour the batter in, sprinkle with sesame seeds, cover it, and hear the sizzling sound of the fried buns. Tips

1. The noodles of the fried dumplings must be soft, so that the fried dumplings are more delicious. When mixing the stuffing, use pepper water or broth to adjust the stuffing. When mixing the stuffing, be sure to stir in one direction until the meat is strong, so that the stuffing will be more delicious.

2. The batter added in the water-frying bag should have a good consistency, not too thick, and the frying time of the water-frying bag must be well controlled, not too long. If the time is long, the dough will become hard and affect the taste.

conclusion: through the above sharing, we know how to mix the noodles with warm water, and the noodles should be soft. If you want the fried dumplings to be delicious, you must adjust the stuffing, master the consistency of the batter added in the fried dumplings, and master the cooking time when frying. The fried dumplings made in this way are fluffy, soft, crisp and golden, and especially delicious.