Have you ever missed breakfast because you stayed in bed?

During the holidays, have you ever chosen to eat 3 meals as 1 meal because of your laziness, and the food is still takeout?

Laziness is a common problem among many people, but because of laziness, some people invented recipes for lazy people.

Lazy recipes can very well reduce the probability of people eating takeout.

Let me introduce them to you one by one.

Introduction to the Lazy Man's Recipes 1. Tofu in Oyster Sauce Method: 1. Cut the tofu into even pieces.

2. Heat oil in a pan, add green and red peppercorns and stir-fry until fragrant, set aside.

3. Leave a little base oil, pour in the tofu cubes, add an appropriate amount of cold water, and fry the tofu over slow heat until medium-cooked.

4. Pour in appropriate amount of oyster sauce and stir until the tofu is evenly colored.

5. Pour in green and red peppercorns, stir and serve.

2. Sweet and Sour Pork Method: 1. Cut the tenderloin into shreds and marinate with salt, pepper, egg white and ginger for ten minutes.

2. Sprinkle the starch and spread it with your hands until all the tenderloins are covered with starch and spread out without sticking.

3. Put it in the oil pan and fry until slightly brown, take it out, keep the oil on fire, put it in again and fry until golden brown and set aside.

4. Add tomato paste, sugar and sesame seeds and stir-fry over low heat until bubbles form.

5. Add half a bowl of water, simmer until the soup is thick, pour it on top of the meat, or add the meat and stir it.

3. Chopped pepper potato slices Method: 1. Cut the potatoes into slices.

2. Heat the lard in the pot, add the potato slices and stir-fry.

3. Add a spoonful of chopped pepper and appropriate amount of salt and stir well.

4. Add a little water and boil briefly, then remove from the pot and sprinkle with chives.

4. Garlic pumpkin method: 1. Peel the pumpkin and cut into small cubes.

2. Crush half of the garlic cloves, peel and cut into fine pieces.

3. Heat oil in a pot, sauté minced garlic over low heat until fragrant, add pumpkin and stir-fry.

4. The water content of the pumpkin is low. Continue to stir-fry until it is tender, then add salt, add an appropriate amount of water and simmer for a while until the pumpkin is soft and rotten.

5. Steamed eggs Method: 1. Beat the eggs + a little salt, add an appropriate amount of water and mix evenly. 2. Add an appropriate amount of clear water and quickly melt lard, stir evenly and pour into the steaming bowl. Steam for about 3.6 minutes and take out.

4. Chop the green onions + season with a little light soy sauce, then pour on top of the steamed eggs.

6. Vinegar Cabbage Method: 1. Sauté pepper and star anise until fragrant, add chili pepper, onion, ginger and garlic and saute until fragrant.

2. Add cabbage and stir-fry until half cooked.

3. Add salt, mature vinegar, light soy sauce, and sugar to taste, stir-fry evenly, add cabbage leaves, and stir-fry until the leaves become soft.

4. Add the thin gravy, stir-fry evenly and serve.

7. Jade Colored Vegetable Rolls Method: 1. Add cabbage and spinach to the water.

2. Place the vegetable shreds on the cabbage leaves and roll them into rolls.

3. Put a little water in the pot, add salt, abalone juice (oyster sauce), water starch, and cook until the soup becomes thick.

4. Pour it on the colorful vegetable rolls.

8. How to stir-fry beef slices: 1. After the oil is hot, add garlic slices and small red pepper; 2. Saute the garlic slices and pepper until fragrant, then add beef slices; 3. Stir-fry until the beef slices change color, add garlic moss and pepper

; 4. Add a little salt and chicken essence to enhance the flavor, stir-fry evenly and you can read my incomplete recommendations on lazy recipes in the article. Did you take note of them carefully?

Learning lazy recipes can actually help you save a lot of money on meals.