1. The simplest noodles.

Boil water, a little more water,

Put Haitian brand light soy sauce, sesame oil, pepper, MSG, chopped chives in the bowl,

Then boil the water Below, make it a little harder,

Put it in a bowl and mix it. If the water is alkaline, you can add a little good vinegar at this time.

Be sure to remember the sequence, otherwise the taste will be different.

If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).

2. Tomato and egg noodle soup:

First scramble the eggs, add water, add tomato slices, add salt, boil the water until the noodles are cooked, add pepper and MSG.

3. Fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Underneath, a little harder.

Take it out, rinse it with cold water and drain it.

High heat, first stir-fry the shredded pork until cooked, add cabbage, change color, add mushrooms, stir-fry for a few times, add noodles and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little MSG, change to Turn on low heat, stir-fry with a spatula in one hand, and fluff the noodles with a pair of chopsticks in the other. Mix the noodles and seasonings as evenly as possible, and the cabbage should not turn yellow.

Notes: 1. Add some good vinegar when eating fried noodles.

2 Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.

4. First put the dried shrimps (buy good quality) and simmer in the water for a while, then add oil and put the noodles. When it is almost cooked, add the cabbage. When it is cooked, add salt, pepper and a little MSG. , that’s it.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

In a shallow stainless steel pot, add sesame oil and set aside.

Put Haitian brand light soy sauce, pepper, MSG, and chopped chives in a bowl.

Then boil the water and make it a little harder.

Place it with sesame oil. In the pot, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, stirring while blowing to cool it evenly.

Then, mix it in a bowl. If the water is alkaline, you can add a little good vinegar at this time.

Be sure to remember the sequence, otherwise the taste will be different.

If you add some good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute with cold water, mix it now).

Six, egg fried rice:

Put the pot on the fire, pour in the oil and heat it, pour in the egg liquid and scramble the eggs, then add rice and chopped green onion, and stir-fry until the rice is hot. Add salt, pepper, a little MSG, and stir-fry again.

Seven, wrap the wontons:

Put the meat filling in the middle of the large wonton wrapper, and use it on the outer wrapper of the filling. Dip your index finger in water and draw a circle, then fold the lower edge of the leather up so that the two semicircles overlap. Use two index fingers to press and sweep along the water mark on it to make it bond, and then fold the two bottom corners of the leather. Glue the bottom of the meat filling (one corner can be dipped in a little water, and the other corner is pressed on top and pinched) so that the wontons stand up.

Large wonton wrappers are generally in the shape of an equilateral trapezoid, with the short side facing itself.

To make a small wonton wrapper, grab the wrapper with your left hand, take a chopstick or a wide ice cream stick with your right hand and dip some meat filling into it, scrape it into the middle of the wrapper, and then pinch it tightly.

8. Curry beef powder (soup)

The curry needs to be fried in oil. The oil temperature should not be too high, otherwise it will become mushy.

Cook large pieces of beef in water (rotten), slice it and put it on a plate; add salt, oil curry, chopped green onion, pepper, a small amount of MSG to the beef soup, and add the prepared powder (a little harder) , add sliced ??beef. This is beef curry. Without the powder, it’s just beef curry soup.

9. The simplest way to make braised beef (noodles):

Cut the beef into pieces, heat the oil in a pot, stir-fry the meat to dry out the water, and add a little more Cook wine, fry until dry, then add a little Haitian soy sauce to color, add Haitian soy sauce, no salt, stir-fry, add water to submerge the meat, bring to a boil, then use a casserole or iron pot over a very small fire (keep the water boiling) (non-boiling state), burn for 1-2 hours, if you think it is rotten, drain the water over high heat, not too dry, add pepper and a little MSG.

Boil water, a little more water,

Put Haitian brand light soy sauce, sesame oil, pepper, MSG, minced chives in a bowl, add boiling water,

Then boil water and add powder, a little harder,

Put it in a bowl and add braised beef. That’s it.

Finally, introduce you:

The simplest way to make lemon juice and iced black tea.

1. Use a juicer to squeeze the juice, mix it with water and add some sugar cubes. Authentic lemon juice. Mix less water and add ice cubes, it tastes great.

2. 1 small bag of Lipton black tea, 1 slice of lemon, some sugar cubes or rock sugar, brew with boiling water. Both hot and cold drinks are available.

After being chilled, it becomes authentic iced black tea.

How to make pie:

1. Add flour and dry yeast mixed with warm water (according to instructions), and knead thoroughly.

2. Make the meat filling: Chop the pork belly into the filling, add salt, pepper, a little MSG, minced green onions, add a little water (don’t add water when adding vegetables), stir and mix well, repeat several times, stir the best. It is better to face it in one direction, then put it in the refrigerator to rest for 30 minutes.

3. Use the risen dough to wrap the meat filling in any size, and press it flat (the thickness is moderate).

4. Put oil in the pan, light the fire, prevent the finished pie from entering, add cold water, flatten the top of the pie, cover the pot, turn on the high heat, and wait until the water dries quickly. Pot lid. Change to medium heat, slowly turn the pan, let the side of the pan roast over the fire until golden brown, then turn over and fry until golden brown as well.

Note: How to add vegetables to the stuffing:

I usually use green vegetables (baby cabbage, Chinese cabbage, and celery are also acceptable), boil a pot of water, boil, add an appropriate amount of green vegetables, and wait until the color changes. Take it out, put it into a large basin of cold water next to it, cool it in time (otherwise, the vegetables will turn yellow), then take it out with your hands, squeeze out the water, and chop it into pieces. This will make it easier to chop, then squeeze out the water and mix with oil.

Mix with the meat filling and mix well! Use it in time!