tender tofu, chopped pepper, steamed fish and black bean oil, sesame oil.

1. Cut the tender tofu into pieces and put it on a plate, then spread a thin layer of chopped pepper; Put it into a steamer, cover it and steam for seven or eight minutes;

2. Empty the water in the plate, pour the steamed fish and black bean oil on it, cover it and steam for about 5 minutes;

3. Sprinkle a proper amount of sesame oil on the pan.

9 delicious methods of squid are easy to learn and delicious, and I will eat them every day! Refer to the 1 th practice!

The prawns cooked by these six methods are fresh and delicious, and you will never forget them! Refer to the third practice! ! !

1. Slice the eggplant and steam it in a steamer.

2. mince garlic, chopped green onion and chopped green pepper.

3. homemade Chili oil: boil peanut oil and pour it into a bowl filled with dried red peppers.

4. pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar, and pepper oil into the bowl to adjust the juice.

5. pour in the dried Chili oil, pour the minced materials into the sauce bowl, stir well, and pour over the steamed eggplant.

1. defrost and wash the chicken wings, chop them into small pieces and put them in a bowl.

2. add 3 and a half spoonfuls of wine with rice grains, and grab it evenly with your hands.

3. add about 2 tablespoons of chopped pepper sauce (depending on personal taste) and spread it on the surface of chicken wings.

4. put it in the rice cooker and steam it. When the rice is cooked, the chicken wings will be fine. Stir well before eating!

1. a handful of Flammulina velutipes, about 411 grams, about 4-5 spoonfuls of chopped pepper.

2. remove the extra roots of Flammulina velutipes, wash them and lay them flat on a plate, and spread 4-5 spoonfuls of chopped pepper on the Flammulina velutipes.

1. Pork and horseshoe can be properly added with some fat to make them taste better.

2. cut into small pieces, cut ginger into small pieces, and put them into a cooking machine to make meat stuffing.

3. add about 2 tablespoons of white rice wine, add soy sauce, pepper and salt, stir until it is sticky, and marinate for 15 minutes.

4. put the meat stuffing into the bowl, press out three small pits, and add a little water.

5. Beat in 2 eggs, put them in a steamer, steam over high heat, turn to medium heat and steam for 21 minutes.

1. Wash the pork chops with clean water and drain the water.

2. Chop lobster sauce, ginger and garlic.

3. Pour all the seasonings into the plate with ribs, stir well and marinate for half an hour to taste.

4. steam in a steamer for 41 minutes.

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