fish and shellfish.

1. Fish: including all kinds of fresh marine fish, such as salmon, tuna, snapper and hairtail. These fish are sold whole or in pieces and can be used to cook all kinds of delicious food.

2. Shellfish: Common shellfish include scallops, oysters, abalone and clams. These shellfish can be cooked into various delicious dishes, such as fried shellfish with garlic and steamed oysters.