Roasted Chili Long Eggplant Ingredients: 1 long eggplant, 2 green peppers, 2 small peppers, a little red and green pepper rice, appropriate amount of garlic mashed sweet potato powder, white sugar, chicken essence, rice vinegar, fresh juice and sesame oil. Appropriate method: 1, long eggplant washed and cut into strips for later use. 2. Wash and dry the green pepper and pepper, boil the wok without any oil, immediately put it in the pepper and fry it with slow fire, and the skin becomes even and loose, and take it out for later use. 3. Add eggplant strips continuously, fry the eggplant over medium heat until soft and fragrant, pour out, and add pepper to cool. 4. Peel off some black skins of pepper and eggplant, remove pepper seeds, and then break them into strips. Then add chicken essence, sugar, rice vinegar, delicious juice, sesame oil, green and red pepper rice, garlic and sweet potato powder, and stir well.

Pepper fat sausage materials: cooked fat sausage, pickled pepper, pepper, ginger slices, garlic, aged vinegar, salt, chicken essence, sugar, soy sauce, tapioca starch and lettuce. The method is: 1, hot oil in a hot pot, and the oil temperature is 60% hot. When the cooked fat sausage is fried until the intestines bubble, pour it out and drain it. 2. Leave the oil in the pot hot, add the bad pepper, wild pepper, ginger and garlic and stir fry. 3. Stir-fry the casing and lettuce pieces quickly, then boil a little water, add salt, chicken essence, white sugar, soy sauce and mature vinegar, stir-fry until fragrant, sprinkle with melon slices and thicken with water starch. Stir-fry until the juice is bright, then take it out of the pan and plate it.

Fried rice with soy sauce is made of overnight rice, raw eggs, green onions, soy sauce and braised soy sauce. Process 1. Add a spoonful of soy sauce and a little braised soy sauce to the white rice. Because the stewed rice is dark in color, it is enough to refresh yourself with a little sugar and stir a little cooking oil for later use. 2. Fry the eggs in a cold pot until cooked, and then spread them out. 3. Add oil to the pot, add some shallots and stir fry, and pour in the mixed white rice and stir fry, which is not sticky. 4. Then pour in the scrambled raw eggs. If the hue is insufficient, you can adjust some soy sauce or oil consumption, and the salinity can be controlled by yourself. 5. Finally, put the remaining shallots into the pot and turn them evenly.