I want my children to eat more coarse grains and purple potatoes, but I am worried that I will get tired of steaming them every day. Today, I changed a new pattern and made a high-value purple potato crystal roll. It looks shiny and tastes soft and sticky. The children like it very much. Tell me that I will eat this tomorrow morning!

required ingredients:

3 grams of purple potato, 14 grams of cassava flour, 6 grams of corn starch, 3 grams of sugar, 16 grams of boiled water and a small amount of corn oil.

① Wash and peel the purple potato, cut it into thick slices, put it on a plate, and steam it in a steamer for about ten minutes. Steamed until it can be gently poked with chopsticks. Then mash it with a rolling pin. If you like a sweet taste, you can add some sugar while it is hot, and then mash it together.

② Add cassava flour and cornstarch into the pot. Cornstarch can be replaced by other starch, but cassava flour is not recommended to be replaced, and the taste is not so good. Then add 3 grams of sugar and 16 grams of boiling water and stir while stirring. After all of them are stirred into a floccule, knead them into a ball. Be careful not to burn your hands. Be sure to use freshly boiled water, warm water or cold water is difficult to form a ball.

③ The kneaded dough is soft and sticky. You can brush the surface of the dough with a little cooking oil, such as corn oil. Then knead it a little, and the dough will become very delicate and smooth. Seal the kneaded dough and let it stand for 15 minutes.

④ after fifteen minutes, sprinkle a proper amount of cassava flour on the chopping board to prevent sticking. Put the dough on, roll it into rectangular thin slices, and then spread it with purple potato paste. Roll from one end to the other and cut into small pieces.

⑤ cut the oiled paper into small pieces, put them on the bottom to prevent sticking, and put them in a steamer at a certain distance. Steam the fire for about 15 minutes (time is counted after the water boils).

⑥ when the time is up, stew for two or three minutes before uncovering and taking out. It won't be hard after cooling. QQ plays, purple potato is rich in flavor, so delicious ~