Gannan Tibetan steamed stuffed bun, also known as "Zhuohua steamed stuffed bun", is also called "ox-eye steamed stuffed bun" because of its shape like cow's eyes. Its skin is white and thin. Through the skin of the steamed stuffed bun, the stuffing inside is clearly visible. When eating, you should suck the oil and water from the steamed stuffed bun before eating. If you pick up the steamed stuffed bun and take a bite, it will splash oil and water, which makes people feel very embarrassed.

Potentilla anserina rice is commonly known as "ginseng fruit" or "longevity fruit". People on the grassland often cook rice and Potentilla anserina, mix with ghee and sugar to make a sweet and delicious "Potentilla anserina rice", which tastes sweet but not astringent, but oily but not greasy.