Crispy melon salad is the most common way to eat. When making, you need to prepare an apple, two bananas, a proper amount of cherry tomatoes and kiwifruit. Take out all the prepared fruits and cut the skins and seeds into pieces. After the crisp melon is washed, the seeds are cut from the middle and cut into blocks. Put them all in a clean salad bowl, drizzle with appropriate amount of salad dressing, add appropriate amount of olive oil, stir well and serve.

2. Fried rice with melon

Crispy melons can also be fried with white rice. When cooking, you need to prepare a dozen shrimps and a carrot. Wash carrots and cut them into diced carrots. Wash the cantaloupe and cut it into cubes. Put cooking oil in the wok, heat it and add chopped green onion. Quickly stir-fry carrots and shrimps. After the carrots are cooked, stir-fry the prepared white rice in the pot, and then stir-fry the crispy melons together. After frying, season with edible salt and adjust.