I think Jiangsu's specialty foods are rich and varied, among which Yangcheng Lake hairy crabs, yuhua tea, Nanjing roast duck and Nanjing fragrant belly are all very famous. Yangcheng Lake hairy crabs are known as "clear water crabs"; Yuhua Tea symbolizes the faithfulness and unyielding of revolutionary martyrs; Nanjing roast duck is crispy and tender, fat but not greasy; Nanjing fragrant belly looks like an apple, red and white, and tastes sweet and tender.