1. Local specialties in Shanwei There are many delicious foods in Shanwei, such as vegetables ~ millet ~ seafood ~ beef jerky, etc.

Don’t be disappointed if you win, because you will see many special snacks when you go shopping in Shanwei.

I'm from Shanwei and I can't even count how many special snacks there are.

It's summer in Shanwei.

I highly recommend you go to Red Bay.

It's very lively here too.

It's a great place for swimming in the summer.

2. Shanwei local specialties and snacks Shanwei City is located on the southeast coast of Guangdong Province, bordering Jieyang City and Huilai County to the east; Huizhou City and Huidong County to the west; connecting Beiheyuan City and Zijin County; and the South China Sea.

The total area is 4865.05 square kilometers.

It governs the urban area, Haifeng County, Luhe County, and Lufeng City, with an annual permanent population of 2.9936 million.

In 2018, the city's GDP reached 108.03 billion yuan.

Shenzhen-Shantou Expressway, Xiamen-Shenzhen Railway Expressway and Guangzhou-Shantou Expressway run through the entire territory.

Today we will compile and share the top 10 must-eat delicacies in Shanwei for your friends’ reference.

No. 1: Flat noodles, traditional Shanwei snacks, delicious and nutritious.

Second place: Chacha Shanwei traditional food, with delicate flavor and very delicious.

Third place: Layered cake, Shanwei's special delicacy, with clear layers and soft and delicious texture.

No. 4: Rice cake, a traditional Shanwei snack, sweet and delicious, very delicious.

Fifth place: Squab, the traditional food of Shanwei Winter Festival, crispy on the outside and tender on the inside, salty and delicious.

No. 6: Jiumao Gao Shanwei traditional food, a snack loved by locals.

Seventh place: Guxia Shanwei's specialty seafood, delicious and slightly sweet.

No. 8: Glutinous rice, Shanwei’s specialty food, is very popular among locals.

No. 9: Jinxiang squid, Shanwei’s specialty seafood, very delicious.

No. 10: Shanwei’s special snack of pancakes, with various ingredients and rich tastes.

3. Shanwei’s specialty food Shanwei, located in the southeastern coastal area of ??Guangdong Province, is a beautiful coastal city with beautiful coastline and natural landscape.

This is a red homeland, an old revolutionary area, and the birthplace of China's first county-level Soviet power.

There are also many American delicacies in Shanwei, with a wide variety, each one unique and worth a try.

Many people come here just to eat the delicious food.

1. Winter festival clams Winter clams are a popular snack among the Han people in Shanwei, Guangdong. They are usually made by every household during the winter solstice.

There are rich fillings inside, including cabbage, sage, pork, sausage, shiitake mushrooms, Shantou shrimp skin, cured squid, etc.

All delicious.

2. Shanwei rice rolls are available in various places in Guangdong, but the taste is different in each place.

Rice rolls include meat, eggs, vegetables, and secret soul sauce. It is one of the masterpieces of Shanwei people. This is breakfast.

3. Flat noodles are a major feature of Shanwei.

There are many side dishes in the pan noodles, such as barbecued pork, sausage, and peanuts.

The wontons have a smooth texture and the noodles are elastic in the mouth, making you have endless aftertaste.

There is another way to eat it: dry pan noodles.

4. Vegetable tea, also known as Dingcha, is a kind of festival food.

Generally speaking, the 10th to 20th day of the first lunar month is a traditional festival in Shanwei.

The tea is very rich in ingredients, and the cooked bone soup is fragrant and delicious, and you can't help but eat several bowls of it.

Ingredients: spinach, celery, Chinese cabbage, rice noodles, lettuce, green garlic, peas, mushrooms, vermicelli, shrimp, lean pork, squid, shrimp, sausage, fried rice, peanuts, peppers, bone broth or chicken broth, special fragrant tea and other ingredients

.

It depends on people to be wealthy and frugal.

5. Layer Cake Cake is a delicious traditional name that belongs to the Shanwei cuisine of Cantonese cuisine.

As the name suggests, rice noodles are steamed layer by layer in water on a large plate.

On the last layer, some ingredients are placed on it, such as shrimps, peanuts, sausages, pickles, etc.

After the whole dish is steamed, it can be placed on the tripod and divided into compartments.

Save some for ancestor worship and some for family members to eat.

Dip some sesame oil in the layered cake, so it tastes delicious, refreshing and unforgettable.

6. Shanwei pancake Shanwei pancake is a well-known traditional snack in Shanwei, Guangdong, and a typical snack in Shanwei, Guangdong.

The fillings of Shanwei sweet pancakes are mainly white grains, red grains, or red sand grains, sesame seeds, sesame seeds, bean cakes, tribute sugar, jam, etc.

There are also three or four pieces of sweet pancake filling split open on the pancake bun, wrapped and cut into pieces.

For salty pancakes, stir-fry bean sprouts, celery, garlic, onions, etc. first.

Then fry fresh cuttlefish, pork, sausage, shrimp, etc.

(Of course, this is frugal for the people), add appropriate amount of raw oil, salt, seasoning essence, Shanwei Wangwei iron milk, etc.

Vegetables, seafood, meats and seasonings are then stir-fried.

7. Cooking vegetable fruit, also known as vegetable baguo, is the most famous local specialty snack in Chaoshan area of ??Guangdong Province. It is famous for its seasonal delicacies in Meilong area of ??Shanwei City.

It is a local snack with rich fillings.

It can be said to be a mini version of winter pigeon.

8. Beef patties are similar to beef balls but different in that the beef patties are flat, crispy and delicious.