Vegetables suitable for barbecue: preferred vegetables are leeks, eggplants, peppers, green peppers, long beans, shiitake mushrooms, oyster mushrooms, potato slices, sweet potato slices, lotus root slices, bananas, etc.; prohibited selections: green radish, celery and other oils that are irritating and contain

Watery dishes.

Soy products: dried tofu, yuba, tofu skin, dried tofu and many vegetables can be wrapped in tin foil with some butter and salt, wrapped and placed on top, and you can eat them in 5 minutes. They are fresh and nutritious.

1. Spicy tofu: Based on the above taste, add spicy powder after roasting.

2. Fish-flavored tofu: Add edible fish meal to the original seasoning or add an appropriate amount of minced ginger, fish coriander, etc. after roasting.

3. Garlic tofu: Add crushed garlic to the original flavor and roast until fragrant.

4. Fruity tofu: According to your own taste, just add banana, apple and other flavors when starting the oven. Just add 0.1 gram per bunch.

5. Other flavored tofu: Add milk-flavored, chocolate-flavored and other food flavors when starting the oven according to their respective tastes. There are dozens of types.

Roasted vegetables, like meat, must be brushed with oil when put on the shelf, otherwise they will become mushy and dry.

Shiitake mushrooms: fresh mushrooms, large ones, divided into 4 parts, pierced and roasted, use oil to roast.

Can be slightly toasted.

There is no need to add salt when using oil.

Potatoes: Cut them thinly and roast them, and turn them frequently, otherwise the outside will be burnt and the middle will not be cooked yet.

Salad oil is fine.

Enoki mushrooms: Wash them clean, cut off the roots, and bake them through the roots, which also consumes more oil and makes them more delicious.

Green peppers: The thicker ones taste better and consume more oil and salad oil.

Sweet potatoes: Wrap 2 layers of tin foil, sealing both ends tightly, leaving no exposed areas, and bake in charcoal fire.

If it is too thick or one layer thick, it will be too mushy to eat.

The 2nd layer is quite delicious.

Corn: This is a technical job, you need to practice more. Lotus root: slice, skewer on bamboo skewers, add salt, chili, star anise noodles, pepper noodles, sesame oil, a small amount of MSG and other seasonings to bake.

There are also leeks, broad beans, small melons, potatoes, red peppers, onions, cauliflower, mushrooms, etc. that can be skewered on bamboo skewers and grilled.

The first choice for pork is plum blossom (scientific name: No. 1 meat). It is forbidden to choose leg meat, breast meat, pork belly, and pork tenderloin; other pork: pig kick, pig tail. Crispy bones (crescent bone), kidneys, heart tubes (heart and lung arteries), fatty intestines,

The first choice for poultry with hamstrings: chicken whole wings, middle wings, wing tips, chicken feet, chicken heads, chicken necks, chicken breasts, chicken hearts, chicken skins, chicken breasts and chicken legs; other poultry: duck skins, duck necks, pigeons, etc.

Quail sparrow.

Extended information: Barbecue (cooking method): Barbecue (Grill, Barbecue [1]), may be the most primitive cooking method of mankind.

The fuel heats and dries the air, and heats the food by placing it in the hot dry air closer to the heat source.

Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, due to various ways of using fire, barbecue methods have gradually become more diversified, and various barbecue grills have been developed.

, barbecue grill, barbecue sauce, etc.

Barbecue itself has also become a way of leisure and entertainment for many people, or a business.

Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and group activities organized by some companies.

Barbecue is divided into two types: direct grilling and indirect grilling.

Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.

1. Log charcoal, 2. Machine-made charcoal, 3. Industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which has a better barbecue flavor, while miscellaneous wood includes poplar.

, locust, pine and other softwood barbecues have a general taste.

Note when selecting ingredients: Pork, beef, mutton, chicken, goose, frog meat, vegetables, fruits, roots and other edible foods that are disease-free, non-corrosive, and fresh in color are all acceptable.