Prepare ingredients: appropriate amount of crispy lotus root and a little chopped green onion.

Prepare ingredients: the right amount of oil and salt.

Detailed practice:

1, lotus root peeled and washed, sliced, and then cut in half for later use.

2. Put the cut lotus root slices into water and soak them in a little vinegar, which can prevent them from oxidation and blackening.

3, the pot is hot, the hot pot is cold, fried.

4. Stir fry for a while, add a little water, cover and simmer until the lotus root is born.

5, the soup is dried, the lotus root slices are cooked, add a little chopped green onion to decorate the fragrance, season with a little salt, and stir fry evenly.

Serve after serving. This is a home-cooked dish: fried lotus root slices are ready. Fried lotus root slices are fragrant and crisp, so you don't need to add too much seasoning. What you eat is the original flavor of lotus root slices. It is very suitable for eating in autumn and dry days. Just stir fry for 2 minutes and serve. It is crisp and refreshing, appetizing and delicious, and it is a special food for people. Simple and delicious practices to share with everyone, if you like, you can try.

1, crispy lotus root is recommended for fried lotus root slices. The number of holes for cutting lotus root is nine, that is, crisp lotus root, which has less starch content and more water, and the taste is crisp and refreshing.

2. Cut lotus root slices are easy to oxidize and turn black. If you don't want to fry immediately, you can put it in clear water and soak it in a little vinegar, which can prevent the lotus root slices from oxidation and blackening.

3, lotus root slices can be eaten raw, so the frying time should not be too long, add some water to simmer until it is broken, seasoning can be out of the pot, and the whole process can take 2 minutes.

4, because the fried taste is relatively light, like to eat hot and sour, you can add some vinegar and pepper to fry, which is also very appetizing.