Kobe beef is one of the world's famous delicacies, with the triple advantages of tenderness, aroma and taste.

The success of Kobe beef lies in the special breeding methods and careful breeding process.

So where is the best Kobe beef?

The first recommended place is a local restaurant in Kobe City.

You don't have to worry about finding delicious Kobe beef in Kobe City.

Export-grade Kobe beef is available in a number of top restaurants, including well-known restaurants such as Mouriya and Steakland.

They are known around the world for their melt-in-your-mouth and unforgettable taste.

The second recommended place is Mita City, Hyogo Prefecture.

Mita City is famous for the breeding of Kobe beef, which is the most expensive in this area.

The Kanno area in Mita City is the production center of Kobe beef. The natural water source, fresh grass and recommended breeding techniques there add a lot of deliciousness to the flavor of Kobe beef.

The third recommended place is Takahashi Ranch in Kyoto City.

Takahashi Ranch is famous for its own high-quality beef cattle while providing delicious Kobe beef to the public.

The region's Kobe beef is fed on the highest quality natural grass feed and undergoes long-term feeding and full health inspections.

You can taste the thrill of Kobe beef in the restaurant.

The above are one of the famous Kobe beef producing areas in the world.

No matter which place you choose, you'll be able to enjoy quality Kobe beef.