Ingredients: beans, pork belly, onion, carrot, fungus, sweet noodle sauce, edible salt, pepper and flour.

Production steps

1. Today, the food to teach you is bean buns. It tastes particularly delicious, with thin skin and big stuffing, soft and delicious, and full of flavor. First, prepare the necessary materials for making bean paste buns, prepare a handful of beans, then prepare an onion, half a carrot, a handful of dried fungus, half a catty of pork belly, a spoonful of sweet noodle sauce, a proper amount of edible salt, pepper and flour. After preparing all the materials needed to make bean meat buns, we can start cooking.

2. First, treat the beans, put the prepared beans in a big pot, and then add a proper amount of water to clean the beans. Wash the beans about 2-3 times. After washing, drain the water and put it on the chopping board. Cut it into cubes first, and cut it into as many pieces as possible. Then put it in a large bowl for later use, and then handle the onions.

3. Remove the outermost skin from the onion we prepared, then cut off the head and tail, cut it into 4 pieces, and then cut it into dices. If you think cutting onions will irritate your eyes, soak them in water for 10 minutes before cutting onions, so that they won't irritate your eyes. Cut the diced shallots and put them in a bowl.

4. Take out the washed and peeled carrots, cut them into thin slices and dice them, and put the diced carrots into onions. Then chop the fungus soaked in advance, chop it as much as possible, and set it aside for later use. The prepared pork belly is cleaned and cut into long strips, and then cut into small pieces, the smaller the better. After cutting it, put it aside and start cooking.

5. You don't need to put oil in the wok, just put the pork belly in it, then slowly fry the oil in the pork belly with low fire, pour the pork belly together with the oil into the beans and stir again to lock the water in the beans, then add the just cut ingredients, then add a spoonful of sweet noodle sauce, a spoonful of edible salt and some pepper, and stir evenly for later use.

6. Put the prepared flour into a large bowl, divide the flour into two halves with chopsticks, half pour cold water and noodles, half pour boiling water and noodles, mix them together after blending, and then knead them into dough. The dough should be a little smaller. After kneading, take it to the chopping board and knead it a few times. After kneading, make the dough into a smaller bun.

7. Wrap the stuffing in the skin and set it aside. Spread a layer of gauze on the steamer, pour boiling hot water on it, then put the bag on it, cover it and steam for 40 minutes. You can eat it then.