Jishui is a county-level city under the jurisdiction of Yichun City, Jiangxi Province. There are many mouth-watering delicacies here for people to feast on.

Let’s take a look at the special delicacies in Jishui that are worth trying!

The first dish is braised duck in Jishui.

The production method is unique. Taihu ducks are used. Each duck must be washed and soaked in water. Then ginger, green onions, cooking wine and other seasonings that can remove the fishy smell are added and marinated for more than 30 minutes.

Put the marinated duck into the hot pot pot, then add star anise, grass fruit, cinnamon, pepper and other Chinese medicinal materials, and simmer for about 1 hour until the flavor is delicious.

The duck meat is tender, the soup is rich, and the taste is very mellow. It can be called a representative dish of Jishui.

The second dish is Jishui pork ribs and braised bamboo shoots.

This dish combines the deliciousness of local bamboo shoots and the tenderness of the ribs, with a delicate taste and rich nutrition.

When making it, blanch the ribs in water, remove them from the pot, add onion, ginger, red dates, star anise and other seasonings, and stew until the ribs are fragrant.

Then cut the tops of the bamboo shoots into shreds or flower shapes, and stew them with the ribs and soup, so that the bamboo shoots and ribs can fully blend and the flavor will be richer.

The last dish is Jishui fried stinky tofu.

Jishui's stinky tofu has a very refreshing taste, golden color, crispy skin and tender inside.

This kind of stinky tofu is made by first soaking soybeans in lime and sand for 48 hours, then drying them and grinding them into powder, then sifting them with water, salt, monosodium glutamate and flour, making them into small pieces and frying them.

This kind of stinky tofu has a crispy texture and a rich flavor that makes you want to die in your mouth.