How to make delicious glutinous rice cake

How to make glutinous rice cake

1. Tangyuan powder and glutinous rice powder mean the same thing

2. Heat the glutinous rice flour and knead it into a smooth dough, then roll it into glutinous rice balls, which can be filled with various fillings you like, such as red bean filling, coconut filling, brown sugar filling...

3. Separate Steam the water and remove from the pot

How to make glutinous rice flour to make glutinous rice cake

Ingredients: 200 grams of glutinous rice flour, 30 grams of caster sugar, appropriate amount of water, 100 grams of rice flour, 100 grams of crushed peanuts, Appropriate amount of caster sugar and appropriate amount of cooking oil.

Method: 1. First pour the rice flour into the pot and stir-fry over low heat for 40 minutes until cooked. During the process of frying the rice noodles, you must constantly stir the rice noodles in the pot, otherwise the rice noodles will burn yellow and burn quickly. After frying, pour into a clean plate and let cool.

2. Slowly add glutinous rice flour and caster sugar with appropriate amount of water, stir into rice slurry, drain and set aside.

3. Heat the water in the pot, prepare a steaming plate and apply a layer of cooking oil on the surface of the plate.

4. Pour the rice milk into the steaming tray and put it into a pot over high heat for 20 minutes until cooked.

5. Take out the steamed glutinous rice dough and let it cool down (don’t let the wind blow the dough when it cools, otherwise it will become hard/dry).

6. Mix ingredients 2 and set aside (the amount of sugar depends on personal preference).

7. Take out the glutinous rice dough that has been cooled, pour it into the rice flour and divide it evenly into small pieces

8. Take out a piece of dough, press a hole in the middle with your thumb and add Add an appropriate amount of peanut candy and press lightly with your fingers to seal it.

9. Sprinkle a layer of rice flour on the surface of the finished product to prevent it from sticking to your hands.

Finally, a delicious dessert is ready.

How to make 4 kinds of glutinous rice cakes with different flavors

Guilin water glutinous rice cakes

The glutinous rice cakes are made with exquisite craftsmanship. After steaming the good glutinous rice, beat it with a pestle until the glutinous rice is completely melted and resembles a cotton ball. Then take out the glutinous slurry and make it into a round ball, then put it in a steamer and steam it. Water glutinous rice cakes are mostly filled with fillings, such as bean paste, lotus paste, sesame and osmanthus sugar, etc. The texture is delicate and flexible, and the white crystal is beautiful. If it is steaming when it comes out of the cage, and then coated with some white sugar or cooked soybean powder, it will be even more delicious and delicious. Smooth and sweet. It is one of the famous snacks in Guilin.

Liuzhou Swallow Flower Ciba

There is also a special snack called Swallow Flower Ciba in Liuzhou Rong'an. The main raw materials of Swallow Flower Ciba are swallow flowers and glutinous rice flour. Swallow flower is a wild plant that can be found all over the fields in rural areas. The whole plant has white downy hair, and its thin leaves are topped with a cluster of yellow flowers. Swallow flower also has two names: Qingming Cai and Pu'er grass. Swallow flower is also a traditional Chinese medicine. When taken orally, it has the functions of lowering blood pressure, clearing away heat and detoxifying, etc. It can treat rheumatism, chronic bronchitis and other diseases.

Clean the swallow flowers and put them into a pot to steam for about half an hour. Chop them into pieces and add an appropriate amount of glutinous rice flour, water, and white sugar. Knead them into a dough, put them into a pot, and steam them for half an hour before taking them out of the pot. Swallow flower glutinous rice cake does not require filling, is simple to make, fragrant and delicious.

Yulin Ciba

Yulin Ciba is made of Yulin leaves. The most important thing about Yulin Ciba is the leaves. Boil the leaves in boiling water for about 40 minutes, and cook them one by one. Wash them clean, and cut off the heads and tails of the leaves after washing. This is quite troublesome when washing. The cooking method is similar to other glutinous rice cakes, except that Yulin glutinous rice cakes don’t like to put fillings, and Yulin glutinous rice cakes are more fragrant and glutinous, easy to eat, and the size of one glutinous rice cake is just right.

Nanning mugwort rice cake

When mugwort grows vigorously in spring, you can collect grass to make mugwort cake. mugwort cake is a kind of food eaten during the Qingming Cold Food Festival. It is dark green in appearance and The filling inside is either bean paste or sweet glutinous rice cake with crushed peanuts, and some are made with chopped vegetable leaves to make it salty. You can smell the fragrance of mugwort leaves in your mouth. Eating it can dispel wind and exorcise evil spirits.