1, fried dumplings: also known as dumplings, pancakes made of glutinous rice and mung beans are Huang Liang in color, crisp on the outside and soft on the inside, sweet and delicious, and they are traditional delicacies in Jiangping Town.
2. Pig's foot powder: Among many soup powders in Dongxing, pig's foot powder is the most representative. Pig's trotters are fragrant but not greasy, crisp but not tough, deboned but not rotten, and the meat is solid. It is Dongxing people's favorite breakfast.
3. Stir-fry snails in Vietnam: Cook snails in the traditional Vietnamese way, add lemongrass and coconut slices, pick out snail meat, and dip it in Vietnamese Chili sauce and green lemon, which is an authentic Vietnamese flavor.
4. Seafood porridge: The raw materials and practices are not complicated. Relying on the local unique seafood resources, fry fresh shrimps and crabs in oil, and pour pork liver, pork bone, pork heart and pork head into cooked porridge. Cook on high heat for five minutes then add the worm and sprinkle with chopped green onion.
5. Wind-blown cake: commonly known as ice, as big as a straw hat. Because it is so thin that even the wind can blow it away, it is named wind cake. Steamed with glutinous rice, sprinkled with sesame seeds and dried. It was baked on the fire and it was crisp.
6. White bread: There are seven processes in the production process: soaking, grinding, frying, mixing, boiling, mashing and wrapping. Each process is complementary and indispensable and must be strictly observed. The white cake just made is shaped like a bag, with a well-proportioned size, white and tender; The taste is fragrant, waxy, fresh and elegant.
7. Shuiqi: Also known as Baiqi and Shuiqi, it is made of rice, pork, shrimp, garlic, mushrooms, fungus, soy sauce and other raw materials. The filling is black and gold, and the other layers are white and delicate, with distinct layers, rich fragrance, smooth and refreshing.