Food for Tangku Fat Intestine and Carrot: Fat Intestine, radish, red pickled pepper, ginger, star anise, rice wine, vinegar, sugar, salt, dark soy sauce. Instructions: 1. Clean the fat intestine, add water to the pot and bring to a boil, add the intestines and blanch them

Then pick it up and drain the water, add rice wine, vinegar, and ginger and marinate for about 20 minutes; 2. Peel the white radish and cut it into three sections horizontally, then cut it lengthwise into rectangular shapes, and then cut off the edges of each rectangular shape into a cylindrical shape; 3.

. Stuff the cylindrical radish into the intestines, and then cut it into equal-length segments; 4. Pour a small amount of oil into the pot, put the stuffed radish intestines into the pan and fry until the outer skin is golden brown; 5. Put it in the pan until the skin is golden brown;

Add appropriate amount of water and vinegar, bring to a boil, add star anise and wild pepper and cook over low heat for 50 minutes. Add a small amount of salt and sugar to reduce the juice.

Ingredients: 1 sturgeon (about 750g), 200g fried black soybean, 150g chili peppers, spicy millet, sweet potato powder, condiments: salt, white pepper, rice wine, chicken essence,

Bone broth, sesame oil, and lard. Method: 1. Slaughter the sturgeon and blanch the skin. After cleaning, make two cuts on the back of the fish in the direction of the fish head. Add cooking wine, salt and pepper to the pot and marinate for 10 seconds.

About minutes, then put it into the electric steamer and steam for 8 minutes until cooked, take it out.

2. Put lard in a wok and bring to a boil. Add sweet potato starch, spicy millet knots and black bean paste and stir-fry until fragrant. Then cook a small amount of bone broth and add salt, white pepper and chicken essence. Finally, add chili flakes and drizzle a little sesame oil.

Take it out of the pan and spoon it on top of the sturgeon. It's done.

Food for mixing vermicelli with golden mushroom: vermicelli, carrot, golden mushroom, coriander, black bean paste, vinegar, sesame oil, light soy sauce. Method: 1. Soak the vermicelli in water; 2. Cut off the roots of golden mushroom and clean them.

Dry, peel the carrots and cut into thin strips, wash and cut the coriander into sections; 3. Boil the water in the pot, add the soaked vermicelli, take it out after one minute, and soak in cold boiled water; 4. Pour in the enoki mushrooms and

Pour the shredded carrots into water for about a minute, then scoop them up; 5. Pick up the vermicelli and drain them, put them into a bowl with the mushrooms, shredded carrots, and coriander segments, and add an appropriate amount of black bean chili sauce, light soy sauce, vinegar,

Just stir the sesame oil evenly.