Purple potato tremella soup, ingredients: purple potato, tremella, rock sugar. Practice: Tear the tremella into small flowers, wash the purple potato, peel it and cut it into small pieces. Put the tremella into the pot, add appropriate amount of water, boil it and turn to low heat for half an hour. Add the purple potato crystal sugar and cook for 30 minutes until the purple potato is cooked and the soup is thick.

Purple potato yam porridge, ingredients: purple potato 1 piece, one section of yam, and appropriate amount of rice. Practice: Wash the purple potato and yam, peel them and cut them into hob blocks. Put the rice into the pot and add appropriate amount of water. After boiling for 20 minutes, add the purple potato and yam. After 15 minutes, add appropriate amount of rock sugar to taste.

Purple sweet potato almond milk dew, ingredients: purple sweet potato 1, milk and peeled almonds. Practice: Wash the purple potato, peel it and cut it into small pieces, put it in a pot, add appropriate amount of milk, almonds and water, cook until the purple potato can be easily mashed, pour it out, cool it, put it in a blender and beat it evenly, pour it back into the pot, heat it with low fire, add appropriate amount of milk to adjust the consistency, and put it in a bowl filled with almond slices for decoration.

Purple sweet potato and bitter gourd ring, ingredients: purple sweet potato, bitter gourd 1 root, honey 1 spoon. Practice: Wash and steam purple sweet potato, peel and crush it, add honey and stir evenly, wash bitter gourd and cut into sections, dig out the pulp, boil a pot of water, add a little salt and salad oil to bitter gourd and cook until it stops growing, then take it out and cool it, fill the purple sweet potato paste into the hollow of bitter gourd, and compact and slice it.

Purple potato milk cake, ingredients: purple potato 1, 250 ml of milk, 70 g of horseshoe powder. Practice: peel the purple potato after steaming, and put it into the juicer with milk to break it into purple potato milk paste. Sift the horseshoe powder into the purple potato milk paste and steam it in a dish. Add some sugar to taste according to your own taste.

Purple potato and red bean soup, ingredients: 2 purple potatoes, red beans and rock sugar. Practice: soak the red beans for 2 hours in advance, wash the purple potatoes, peel them and cut them into small pieces. Add water to the pot and boil them on high fire. After the red beans bloom, pour in the purple potato pieces. After the purple potatoes are cooked, add a proper amount of rock sugar and cook them slightly.