Preparation materials: 500g of lamb chops, white radish 1 piece, appropriate amount of red dates, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine and appropriate amount of coriander.

1, raw materials for standby.

2. Wash the mutton and drown it.

3, rinse clean.

4, another pot, add the right amount of water, red dates, ginger and cooking wine.

5. Enter the cooked mutton. After the fire boils, skim off the foam and turn to low heat for simmering.

6. After stewing for about an hour, put the white radish into the hob block.

7. stew until the radish is soft and rotten.

8. Add the right amount of salt and sprinkle with coriander.

9. Finished product drawing.