It's meaningful to eat zongzi on the Dragon Boat Festival. Parents always make zongzi at home, and usually use rice cookers to cook zongzi. So how much water does the rice cooker need to add to cook zongzi? How much water should I put in the rice cooker to steam zongzi?

how much water should be added to the rice cooker to cook zongzi

Introduction of gourmet experts Generally speaking, it is enough to flood zongzi. Personally, I think the cooked zongzi is not very delicious, and the taste of zongzi will change after entering the water. It is best to steam it.

How to cook zongzi with electric cooker

Boil the water in the electric cooker, and put a few zongzi according to the size of the electric cooker. Don't be too crowded, and the zongzi should be completely immersed in the water. Press the "Cook" button, and then stew for ten or twenty minutes automatically, the exact time is uncertain.

1. When frying stuffing and putting lard, salt and spiced powder, the weight of glutinous rice should be included.

2. Peanuts, white kidney beans and chestnuts are more difficult to cook than glutinous rice, so they need to be cooked in advance until they are half-cooked or broken.

3. When wrapping zongzi, the stuffing should be compacted and the leaves of zongzi should be tightly wrapped, so that the stuffing will not be exposed when cooking.

4. When cooking zongzi, each zongzi needs to be soaked in water, and the rice will be raw after the zongzi that is not soaked in water is taken out of the pot.

5. The water for boiling peanuts, white kidney beans and zongzi can be used to make soup, porridge or noodles.