material
Beef tenderloin 300g
50 grams of green beans
Three mushrooms
Soy sauce 1 spoon
Cumin powder 1 spoon
Chili powder 1 spoon
Pepper powder 1 spoon
Thirteen incense and half a spoonful.
Cooking wine 1 spoon
Red bean paste 1 spoon
Sange Xiaomi Chili
2 slices of ginger
Onion 1 root
A spoonful of sugar
Proper amount of salt
Half a spoonful of soy sauce
The method of spicy ground beef
Prepare the necessary ingredients and clean them.
Beef tenderloin is diced with a knife, mushrooms are diced and millet pepper is diced.
Stir the cut beef with soy sauce, salt, cooking wine and sugar and marinate for ten minutes.
Boil the green beans in boiling water for one minute and then take them out.
Add a little cooking oil to the pot, add the marinated beef when the oil temperature is 30% hot, and stir-fry until it changes color.
Add Pixian bean paste and stir-fry until the color is the highest.
Stir-fried mushrooms
Add cumin powder, pepper powder, Chili powder and thirteen spices, add green beans, millet pepper and onion ginger, add soy sauce, and stir-fry the sugar evenly with high fire.
You can take it out of the pot and put it on a plate.
skill
Blanch green beans with salt and cooking oil to make them greener. Take them out for a bath. When beef is cured, egg white and starch are not needed. It's dry and fragrant when fried. Before the beef is put into the pot, heat the pot slightly and moisten it with oil to prevent it from sticking.