I love eating dumplings essay 1 I like to eat the dumplings made by my grandma the most. They taste very fragrant because the dumplings are filled with my grandma’s love for me.
Grandma makes delicious dumplings for me every week.
She took this matter very seriously and worked very hard.
My favorite is leek and pork dumplings.
Grandma is also very particular about choosing leeks. If the leeks in the first vegetable store are not fresh, she will go to another vegetable store until she is satisfied.
Grandma said: "The front clip is the most delicious part of pork." Therefore, grandma always buys the front clip to make meat fillings.
Because the two younger sisters don’t like to eat dumplings, grandma made all kinds of dumplings, including small mice, big suns, small flowers... they were very beautiful.
Looking at the cute looks, the sisters ate the dumplings.
The dumplings are boiling!
I couldn't wait to get the dishes and chopsticks.
The fragrant dumplings are so big!
As big as my sister's little fist, I can finish a dumpling with two mouths. The more I eat, the happier I am. The dumplings are so delicious.
I ate a lot of dumplings.
Grandma asked with a smile: "Is it delicious?" I gave a thumbs up without hesitation, and a satisfied smile appeared on my grandma's face.
I Love Dumplings Essay 2 Growing up, I have eaten a lot of delicious food, including steak, fish, and shrimp, but my favorite is the most ordinary dumplings.
Dumplings are a traditional Chinese delicacy. My mother said that they used to be mainly eaten during the Chinese New Year, but now they can be eaten at any time. Because I love eating them, my mother often makes them for me.
There are many types of dumplings, mainly depending on the fillings of the dumplings.
There are some with green onions, some with celery, some with three delicacies, and some with pure vegetables... My favorite is the one with leeks and pork.
Most of the dumplings are ingot-shaped, but the ones my mother made were crescent-shaped.
Before making dumplings, my mother would chop the vegetables and meat, mix them together, add seasonings, and make dumpling fillings. In the past, I had to roll out the dumpling wrappers myself, but now you can buy ready-made ones in the supermarket.
When making dumplings, first take a piece of dumpling wrapper and put it on your hand, then use a spoon to scoop a little stuffing on the wrapper, fold the wrapper in half and pinch tightly, and then gently bend the dumpling.
The wrapped dumplings are cooked with water in a pot and they are ready to eat!
This is the food I like to eat. It is simple, nutritious and delicious. Do you want to eat it?
I Love Dumplings Essay 3 Among the many dishes my mother makes, boiled dumplings are my favorite.
If you want to know why, just listen to me.
Dumplings, in my eyes, are extremely delicious.
When you pick up a dumpling and bite it gently, the delicious juice will ooze out.
After you finish eating the dumplings, they will leave you with endless aftertaste!
You can also add some seasonings according to your own taste, for example: you can dip it in some chili sauce and eat it, and the taste will be the same!
Dumplings are not only delicious, but also beautiful.
Dumplings have different shapes, some are like a small fan, some are like a small crescent moon (invented by my mother) and some are like flowers.
Too many to count.