Sichuan Chiba Tofu Shreds

Food: 150g Chiba Tofu, 50g fungus, 30g green pepper, 50g carrot, appropriate amount of garlic, appropriate amount of red pepper, 1 spoon of sugar, white A small spoon of rice vinegar, 1 spoon of old vinegar, 2g of salt, a small amount of white pepper, a small amount of gorgon powder, 1 spoon of light soy sauce and dark soy sauce, 1 spoon of dry starch. Method: 1. Cut Chiba tofu into thin strips. Add a small amount of dry starch and stir. 2. Soak the fungus, wash and cut into thin strips and set aside. Shred carrots. Wash and shred the green peppers. 3. Put light soy sauce, white pepper, salt, sugar, vinegar and garlic into a bowl and mix into fish sauce. 4. Heat the oil in the pan, stir-fry the dried chilies until fragrant, add shredded tofu and sauté for a while. 5. Add shredded carrots and fry in pan. Add shredded fungus and stir fry evenly. 6. Pour in the fish juice until red and stir-fry until evenly combined. You can taste it and add seasonings. 7. Pour in the cornstarch powder until thick and ready to serve. Oil-consuming fungi

Food: Shiitake mushrooms, mushrooms, seafood mushrooms, green and red peppers, fried tofu, oil-consuming, dried chili peppers, peppercorns, onions, garlic, light soy sauce, sugar, rice wine, oil, Salt preparation method: 1. Prepare food in advance, wash and cut the food, and prepare seasonings. 2. Boil an appropriate amount of water in a pot, simmer all the fungi for a while, remove and drain the water. 3. Add an appropriate amount of oil to the pot, and add the peppers. Stir-fry the dried and peppercorns until fragrant. 4. Then scoop out the peppers and peppercorns and set aside. 5. Then turn off the heat, add garlic and scallions and stir-fry until fragrant. 6. Then add seafood mushrooms and stir-fry, then add shiitake mushrooms and mushrooms and stir-fry. 7 .Add rice wine, light soy sauce and stir well. Add oil and stir well. 8. Then add fried tofu and stir well, then add the freshly fried chili peppers and peppercorns. 9. Add sugar and salt, and finally add green and red chili peppers and green onions. Just cook until raw. Chili oil louver

Method 1. Wash the fresh beef louver and cut into thin strips, pour it into a plate and set aside. 2. Mince the garlic and cut the coriander and scallions into small pieces. 3. Pour 300 grams of cold water into the pot, bring to a boil, add beef louvers cut into small pieces, blanch them in boiling water, quickly pour into a colander to drain and set aside. 4. Heat 20 grams of oil in a pot, heat it up, take a bowl, put the chili powder into the bowl, and stir it with cold oil to prevent the chili powder from becoming mushy. Heat the boiling oil in the pot to make chili oil. 5. Take a clean bowl and put the garlic juice, add salt, chicken essence, white sugar, white vinegar, pepper oil, sesame oil, a little better chili oil, Laoganma black beans, stir to make a red oil sauce. Stir-fried kidney with black fungus

Food: 2 pork belly, appropriate amount of black fungus, 1 green pepper, 1 small pepper, 1 shallot, 8 slices of ginger, appropriate amount of garlic, 1 spoon of rice wine, 1 soup of white rice vinegar spoon, 4 tablespoons of light soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of water starch. Method 1. Cut the pork belly in half, remove the contents, add a little pure grain wine and salt, wash by hand, cut flowers, and replace them several times Soak in the blisters for thirty minutes. 2. Boil a pot of boiling water, blanch the black fungus, remove and set aside. Replace the same pot of water, blanch the pork belly, remove, add seasonings and marinate for about 10 minutes. 3. Add oil to a cold pot, add minced garlic and ginger slices and sauté until fragrant, then add pork loin and cook until it loses color, then set aside on a plate. Add black fungus and stir-fry, pour in light soy sauce and stir-fry, cover and simmer for a while, add green onions, then add pork loin and stir-fry for a few times and it's done.