On September 30th, Typhoon Du Fu just left Fuzhou, and the company resumed its usual busyness. At 2: 00 p.m.15, the Ruijie network new food tasting meeting jointly organized by the administrative department and the canteen was held in the cafe restaurant. Food and beauty can't live up to. After signing up for the American food tasting, everyone responded positively. A total of 42 colleagues signed up for this activity by email. Due to typhoon, leave and other reasons, many colleagues could not be present. It's a great pity that this time our chefs in the Far East and coffee show their magic powers and come up with their own housekeeping skills.
There are three famous dishes and three new dishes from each family, totaling 12. Listen is empty, look at the time. Let's see what's available. First show off your coffee, Master Gao's masterpiece.
This is the cooking show of Master Yuan Dongli Lian.
Tasting activities are very happy, and the most eye-catching thing is of course our handsome Guzheng man. Let's take some close-ups.
There is also our classical beautiful girl group, who is the host of this activity.
Of course, the most enthusiastic is us sharp foodies. Look, everyone is eager to taste the dishes.
The host interviewed the foodies on the spot? How does it taste? Any suggestions? Everyone thinks it's good. It tastes great! Some colleagues also put forward pertinent suggestions. After tasting all the delicious food, everyone conducted a questionnaire survey on the new dishes to find out the best dishes in everyone's mind.
Let's see the results. Yuanli braised chicken is the most popular, 7.
The most popular coffee bar is coriander mixed with beef tendon, 9 votes.
After the activity, every parent who participated in the activity got a small gift, some light and some heavy. This activity was jointly planned by our administrative department and members of the catering Committee. We hope to promote the interaction between employees and canteens through activities and promote the continuous improvement of food quality in canteens. From the selection of materials, side dishes, tastes and other all-round continuous improvement, promote the canteen to launch new dishes according to the needs of employees. At the same time, the canteen can better understand the employees, and also allow employees to participate in activities more. In short, for Ruijie people, everything is better and more satisfactory. Here, I would also like to introduce the Ruijie Catering Committee to you. They are all employees of Ruijie, and they are the bridge between Ruijie people and the canteen. If you have any questions or comments about the canteen, you can contact the following members of the Catering Committee: Xia Liang, Zhang Xiaolan, Liu Shuying, Liu Qing, Lin Guiyun, Chen Shuling, Cao Yuping, Zou and Cai Xiuqin. If you are interested, please join us and contact the administration department directly.