New Year Cake

Lean Minced Pork

Doubanjiang

Onions, Ginger and Garlic

Chili

Salt, light soy sauce, cooking wine

Steps:

1. Prepare materials

Soak the rice cake in hot water until soft and set aside. Marinate the minced lean meat with salt, light soy sauce and cooking wine for 10 minutes. Mince the onion, ginger, and garlic, and cut the pepper into sections and set aside.

2. Stir-fry the minced pork

Pour an appropriate amount of oil into the pot, add the minced onion, ginger and garlic and sauté until fragrant, add the bean paste and stir-fry until the red oil comes out, then add the minced pork Stir-fry until it changes color.

3. Fried rice cake

Put the soaked rice cake into a pot, add an appropriate amount of water and bring to a boil. After the rice cake becomes soft, add the stir-fried minced meat and chili. section, and continue to stir-fry until the surface of the rice cake is slightly browned.

4. Seasoning

Add appropriate amount of salt and light soy sauce to taste, stir-fry evenly.

Tips:

After the rice cake is cooked, you can press it lightly with chopsticks. If it is elastic, it means it is cooked.

The amount of doubanjiang can be adjusted according to personal taste.

The type and amount of chili pepper can be selected according to personal taste.

End:

This spicy fried rice cake is not only full of spiciness, but also has a chewy texture. It is a very suitable dish for home cooking. If you also like spicy food, give this recipe a try!